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French pancakes

French pancakes



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For decoration: 2 boiled eggs, 1 fresh cucumber, red onion, tomato, grated cheese, (decorate according to the image above). Tomato sauce, mustard, sweet or spicy.


Chicken Friganele With Mozzarella & # 8211 Keto Recipe

This chicken skewer recipe is made in just 30 minutes, so it's super easy and also perfect for the Keto diet.

Today I will show you how to make chicken skewers with mozzarella, a super delicious recipe, easy, and perfect for the ketogenic diet.

Beyond the fact that it is one of the best Keto recipes, it is, at the same time, perfect for meal planning, as I will explain in the Tips & Tricks section below.


How to Make Chicken Fritters with Mozzarella & # 8211 Best Tips & Tricks

1. How to prepare the mixture

As you will see in other recipes, there are several ways to prepare the mixture. But I wanted to make them ketogenic, so I had to follow the rules of this diet and use only the allowed ingredients.

The first thing to keep in mind is to cut the chicken into very small pieces. Then add eggs, almond flour and chopped mozzarella. This will hold the mixture together when we cook it.

Then you need to add flavors such as fresh or dried greens, garlic, chili, salt and pepper, or any other favorite spices.

Mix everything well, shape the skewers and you can cook them immediately or you can leave the mixture in the fridge until you are ready to make them. You can leave it in the fridge even overnight, so if you have a special occasion the next day, a small party for example, you can prepare everything the night before and then cook them right before the guests come.

2. Adapt the chicken skewer recipe to your taste

I made these chicken fritters with mozzarella, but you can use any other shredded cheese. It should be mentioned here that the cheese should be one that melts easily (such as cheddar, gouda or provolone) so that the mixture does not spread.

As for the spices you can use, there is no limit. In fact, the limit is given by your taste buds and the ingredients you have at hand, but you understand what I mean.

You can use your favorite spices and here are some ideas:

  • dried oregano
  • Italian spice mix
  • smoked pepper
  • chili
  • ground cumin

Moreover, you can replace the chicken with turkey meat and you can use minced meat or chopped boneless breast.

Now you should have a better idea of ​​the ingredients you can replace in this recipe for chicken skewers. Of course, if there is something I haven't talked about here, don't hesitate to ask me in the comments section below or on social networks.

3. A perfect recipe for meal planning

Aside from being delicious and keto, the chicken skewer recipe is also perfect for meal planning.

You can put these chicken skewers in airtight pans and leave them in the fridge for a maximum of 5 days. Here we must remember a very important thing.

If you plan to serve them with a garnish, such as greens, salad, or a dressing, do not mix them before serving.

4. What can we serve with chicken skewers

Here are some keto garnishes that go very well with chicken skewers:

  • Cauliflower in the oven
  • Baked eggplant
  • Lettuce
  • Vegetable salad
  • Starch-free vegetables on the grill or in the oven

If you're not on a diet, here are some good ideas:

It's time to get to work and cook this recipe for chicken skewers, then take some pictures and post them on Instagram with the tag @theblondelish.

And if you liked this video recipe and want to see more, please subscribe to my YouTube channel.


How to Make Chicken Fritters with Mozzarella & # 8211 Best Tips & Tricks

1. How to prepare the mixture

As you will see in other recipes, there are several ways to prepare the mixture. But I wanted to make them ketogenic, so I had to follow the rules of this diet and use only the allowed ingredients.

The first thing to keep in mind is to cut the chicken into very small pieces. Then add eggs, almond flour and chopped mozzarella. This will hold the mixture together when we cook it.

Then you need to add flavors such as fresh or dried greens, garlic, chili, salt and pepper, or any other favorite spices.

Mix everything well, shape the skewers and you can cook them immediately or you can leave the mixture in the fridge until you are ready to make them. You can leave it in the fridge even overnight, so if you have a special occasion the next day, a small party for example, you can prepare everything the night before and then cook them before the guests come.

2. Adapt the recipe for chicken skewers to your liking

I made these chicken fritters with mozzarella, but you can use any other shredded cheese. It should be noted here that the cheese should be one that melts easily (such as cheddar, gouda or provolone) so that the mixture does not spread.

As for the spices you can use, there is no limit. In fact, the limit is given by your taste buds and the ingredients you have at hand, but you understand what I mean.

You can use your favorite spices and here are some ideas:

  • dried oregano
  • Italian spice mix
  • smoked pepper
  • chili
  • ground cumin

Moreover, you can replace the chicken with turkey meat and you can use minced meat or chopped boneless breast.

Now you should have a better idea of ​​the ingredients you can replace in this recipe for chicken skewers. Of course, if there is something I haven't talked about here, don't hesitate to ask me in the comments section below or on social networks.

3. A perfect recipe for meal planning

Aside from being delicious and keto, the chicken skewer recipe is also perfect for meal planning.

You can put these chicken skewers in airtight pans and leave them in the fridge for a maximum of 5 days. Here we must remember a very important thing.

If you plan to serve them with a garnish, such as greens, salad, or a dressing, do not mix them before serving.

4. What can we serve with chicken skewers

Here are some keto garnishes that go very well with chicken skewers:

  • Cauliflower in the oven
  • Baked eggplant
  • Lettuce
  • Vegetable salad
  • Starch-free vegetables on the grill or in the oven

If you're not on a diet, here are some good ideas:

It's time to get to work and cook this recipe for chicken skewers, then take some pictures and post them on Instagram with the tag @theblondelish.

And if you liked this video recipe and want to see more, please subscribe to my YouTube channel.


French pancakes

What else can you invent for breakfast (a meal that comes back to me to cook every morning, by the way)? Sure, you can, if you take the time to do so. What if you wake up in the morning with a piece of hardened bread and two croissants left over from yesterday? If you don't have time to leave the house to buy some fresh ones? Can you get something good out of here? I say you can, if you have a few small things around.

Two eggs, four tablespoons of milk, a tablespoon of olive oil, salt, pepper, some fragrant leaves. Beaten well together.

Basically, that's why old bread was invented. Or vice versa. Fresh bread absorbs too much.

If you put oil in the composition and you have a non-stick pan, you don't have to use another oil for roasting.

Hold the slices of bread for 30 seconds on each side.

Did you solve with the bread? Split each horn lengthwise.

Put the horn halves with the core in the egg and milk mixture.

Fry it for 30 seconds on the soaked side.

That's about it. We liked the raspberry jam and ate the goat milk yogurt skewers.

If there weren't a day of meat on our menu, I'd say we're turning into ovo-lacto-vegetarians. Terrible! :)

Come on, the cheese isn't bad either. Stay healthy.


French pancakes

What else can you invent for breakfast (a meal that comes back to me to cook every morning, by the way)? Sure, you can, if you take the time to do so. What if you wake up in the morning with a piece of hardened bread and two croissants left over from yesterday? If you don't have time to leave the house to buy some fresh ones? Can you get something good out of here? I say you can, if you have a few small things around.

Two eggs, four tablespoons of milk, a tablespoon of olive oil, salt, pepper, some fragrant leaves. Beaten well together.

Basically, that's why old bread was invented. Or vice versa. Fresh bread absorbs too much.

If you put oil in the composition and you have a non-stick pan, you don't have to use another oil for roasting.

Hold the slices of bread for 30 seconds on each side.

Did you solve with the bread? Split each horn lengthwise.

Put the horn halves with the core in the egg and milk mixture.

Fry it for 30 seconds on the soaked side.

That's about it. We liked the raspberry jam and ate the goat milk yogurt skewers.

If there weren't a day of meat on our menu, I'd say we're turning into ovo-lacto-vegetarians. Terrible! :)

Come on, the cheese isn't bad either. Stay healthy.


French pancakes

What else can you invent for breakfast (a meal that comes back to me to cook every morning, by the way)? Sure, you can, if you take the time to do so. What if you wake up in the morning with a piece of hardened bread and two croissants left over from yesterday? If you don't have time to leave the house to buy some fresh ones? Can you get something good out of here? I say you can, if you have a few small things around.

Two eggs, four tablespoons of milk, a tablespoon of olive oil, salt, pepper, some fragrant leaves. Beaten well together.

Basically, that's why old bread was invented. Or vice versa. Fresh bread absorbs too much.

If you put oil in the composition and you have a non-stick pan, you don't have to use another oil for roasting.

Hold the slices of bread for 30 seconds on each side.

Did you solve with the bread? Split each horn lengthwise.

Put the horn halves with the core in the egg and milk mixture.

Fry it for 30 seconds on the soaked side.

That's about it. We liked the raspberry jam and ate the goat milk yogurt skewers.

If there weren't a day of meat on our menu, I'd say we're turning into ovo-lacto-vegetarians. Terrible! :)

Come on, the cheese isn't bad either. Stay healthy.


French pancakes

For me, friganele, donuts, the smell of ripe eggplant and the aroma of boiling jam are part of the aromas of childhood. I haven't made skewers in a long time and everyone would have eaten something sweet, so I made some, using an older bread. Some ate them with powdered sugar, others plain, others with fatter cream and blackberry jam.


Method of preparation:
In a higher bowl, beat the eggs with milk and a pinch of salt.
Slice an older loaf (for a day or two), then dip each slice in the egg-milk mixture and quickly remove to a plate.
When I was little, my father fried the friganele in a pot of hot oil, now I pampered them for my family and prepared them in a non-stick pan with a little hot oil. Honestly, Dad also makes them the best.


Skewers, bundas kenyer, lost bread, french toast & # 8211 Ingredients:

  • 8 slices of toast bread (or other bread, if you prefer, or even cozonac, for a sweet version)
  • 3 large eggs
  • 100 ml. milk
  • 1 pinch of salt
  • 1 tablespoon oil
  • 50 grams of butter with 82% fat
  • optionally, if you prepare a sweet version, you can add 25 grams of sugar and different flavors: vanilla, grated lemon peel, cinnamon, etc.
  • toppings as preferred (powdered sugar, cinnamon powder, jams, cheeses, etc.)

Preparing skewers, bundas kenyer, lost bread, french toast & # 8211 video recipe:

Preparation Frigans, bundas kenyer, lost bread, french toast, recipe in text format (printable):

1. Optionally, cut the crust of used bread slices with a knife. Break the whole eggs into a bowl, add the salt and beat with a pear or fork until liquefied. Add the cold milk, gradually, and beat until you get a homogeneous liquid (1-2 minutes). Optionally, if you prepare a sweet version, you can add to this liquid 25 grams of sugar and different flavors (vanilla, grated lemon peel, cinnamon, etc.).

2. Heat a large skillet over medium heat, add the oil and 1/2 of the amount of butter, the rest of the butter will be added as the skewers are fried, which will absorb some of the fat.

3. Until the butter melts, quickly pass through the mixture of eggs and milk the slices of bread, covering them on both sides and letting them soak for 10-20 seconds, no more, because they tend to absorb more fluid than needed. Be careful, you have to work quickly, otherwise the butter, which at this time is already on the fire, in the pan, can burn.

4. As soon as the butter has melted and sizzles in the pan, add the slices of bread soaked in the mixture with eggs and milk. Fry on both sides over medium heat and are ready when they turn golden brown. Remove on a baking sheet lined with kitchen paper to drain excess fat and continue until we run out of milk with eggs and bread, adding the second slice of butter to the pan, as needed.

Serve the skewers, bundas kenyer, perdu bread, french toast

The skewers are served hot, with your favorite toppings, some sweet, others salty. My husband prefers them sweet, my daughter puts grated cheese on them and I, as I have already confessed, adore them with peas or spinach. I'm curious at what point in your life you discovered the skewers and what topping you like the most. I look forward to your comments!


French pancakes

What else can you invent for breakfast (a meal that comes back to me to cook every morning, by the way)? Sure, you can, if you take the time to do so. What if you wake up in the morning with a piece of hardened bread and two croissants left over from yesterday? If you don't have time to leave the house to buy some fresh ones? Can you get something good out of here? I say you can, if you have a few small things around.

Two eggs, four tablespoons of milk, a tablespoon of olive oil, salt, pepper, some fragrant leaves. Beaten well together.

Basically, that's why old bread was invented. Or vice versa. Fresh bread absorbs too much.

If you put oil in the composition and you have a non-stick pan, you don't have to use another oil for roasting.

Hold the slices of bread for 30 seconds on each side.

Did you solve with the bread? Split each horn lengthwise.

Put the horn halves with the core in the egg and milk mixture.

Fry it for 30 seconds on the soaked side.

That's about it. We liked the raspberry jam and ate the goat milk yogurt skewers.

If there weren't a day of meat on our menu, I'd say we're turning into ovo-lacto-vegetarians. Terrible! :)

Come on, the cheese isn't bad either. Stay healthy.


French pancakes

What else can you invent for breakfast (a meal that comes back to me to cook every morning, by the way)? Sure, you can, if you take the time to do so. What if you wake up in the morning with a piece of hardened bread and two croissants left over from yesterday? If you don't have time to leave the house to buy some fresh ones? Can you get something good out of here? I say you can, if you have a few small things around.

Two eggs, four tablespoons of milk, a tablespoon of olive oil, salt, pepper, some fragrant leaves. Beaten well together.

Basically, that's why old bread was invented. Or vice versa. Fresh bread absorbs too much.

If you put oil in the composition and you have a non-stick pan, you don't have to use another oil for roasting.

Hold the slices of bread for 30 seconds on each side.

Did you solve with the bread? Split each horn lengthwise.

Put the horn halves with the core in the egg and milk mixture.

Fry it for 30 seconds on the soaked side.

That's about it. We liked the raspberry jam and ate the goat milk yogurt skewers.

If there weren't a day of meat on our menu, I'd say we're turning into ovo-lacto-vegetarians. Terrible! :)

Come on, the cheese isn't bad either. Stay healthy.


Video: Τηγανίτες και όχι μόνο. Συνταγή του Λευτέρη Λαζάρου (August 2022).