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Chocolate Truffles for Christmas: A Recipe for Joy!

Chocolate Truffles for Christmas: A Recipe for Joy!


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Winter’s here, and Christmas is right around the corner. If you’re a do-it-yourself type like me, you might prefer to make your gifts instead of purchasing them. And if that’s the case, why not whip up some chocolate truffles this year — they’re not all that hard to make, and everyone loves chocolate!

Here’s a foolproof recipe for the holidays:

Dark Chocolate Truffles

Yields 60 Truffles
8 oz. wt. Dark chocolate, chopped – choose something between 60 and 70% cocoa content, and high quality. I wouldn’t recommend using chocolate chips or Baker’s Chocolate.
½ cup Heavy cream
2 tbsp Honey
1 tbsp Unsalted butter, softened
1/8-1/4 tsp Peppermint oil (optional)
Tempered dark chocolate – for coating
Unsweetened cocoa powder – for coating

1. Combine heavy cream and honey in small saucepan and bring to a boil.
2. Once the cream just begins to boil, pour over the dark chocolate and let sit about 1 minute to melt.
3. Stir the mixture in a circular motion with a spatula until it completely comes together.
4. Add butter and stir until incorporated.
5. Add the peppermint oil to taste (if desired) and stir.
6. Pour ganache into a 13×9 inch pan to let cool until the ganache has reached a plastic, malleable consistency (not solid). This will take anywhere from 30 minutes to 1 hour.
7. Stir the ganache gently, moving it back and forth in the pan until firm enough to pipe from a bag but not solid.
8. Using a pastry bag, pipe into ½-inch to 1-inch size balls. Alternatively, you can scoop the same size truffles with a melon baller or spoon.
9. Allow those pieces to set up until firm enough to pick up. This should take about 20 minutes.
10. Roll the pieces into balls with your hands.
11. Pre-coat truffles in dark tempered chocolate by putting a small pool of tempered chocolate in your non-dominant hand and rolling the truffles around in it with your dominant hand.
12. Once all truffles have been pre-coated, give them another coat by hand and drop them into cocoa powder after that second coat. Roll them around to get an even coat of cocoa powder onto the truffles.
13. Allow to sit out overnight to let the chocolate fully set.

TIP: If truffles do not firm up at room temperature, put them in the refrigerator briefly.

And that’s all there is to making your own handmade chocolate truffles! Now all you need to do is decide who the recipients are, and divvy up your batch however you see fit:
• 10 truffles each for six lucky people?
• Half for you, and the other 30 for your favorite uncle?
• “Did I say gifts? I haven’t told anyone, so they’ll never know…”

If you find yourself in the last camp above, and your little chocolate gems seem to have vanished into thin air — rest assured there are some excellent options out there on the web, including our very own Christmas chocolate truffles.

And if you take them out of the box, who’s to say you didn’t make them?

Merry Christmas!


Chocolate Truffles

These homemade chocolate truffles are the ultimate easy party dessert.

And the best part is that they’re shockingly simple to make with just two or three ingredients – and endless flavor possibilities!

You May Also Like: Healthy Banana Bread – NO Oil Required

Healthy Chocolate Truffles:

To make the truffles healthier, extra dark chocolate or Sugar Free Chocolate Chips can be used.

This recipe uses all natural ingredients – no powdered sugar, butter, coconut oil, or sweetened condensed milk.

Vegan Chocolate Truffles:

Use coconut cream, cashew cream, or full fat canned coconut milk for coconut milk chocolate truffles. Or use a vegan brand of heavy cream instead of dairy whipping cream.

The no cook chocolate truffles can also be used as decoration on top of a Keto Cake or Vegan Chocolate Cake.

What Are Chocolate Truffles?

They are little balls of pure chocolate bliss.

All you have to do is make up a simple 2-ingredient chocolate ganache (melted chocolate + cream or coconut milk), cool the chocolate filling until firm, and roll in cocoa powder or anything else your heart desires.

Truffles are so named due of their physical resemblance to edible fungi of the genus Tuber, popular in fancy cuisine. Thankfully, the classic chocolate version is much less expensive!

Trending Right Now: Cauliflower Pizza Crust

Truffle Flavors

Mint – Stir in 1/4 tsp pure peppermint extract.

Coffee – Stir in 1 tsp instant coffee, regular or decaf.

Raspberry – Instead of rolling balls, place a raspberry on a fork or spoon and cover in the ganache, then refrigerate or freeze until firm.

Peanut Butter – Stir 2 tbsp softened peanut butter with the cream and melted chocolate.

Oreo – Instead of cocoa powder, roll truffles in crushed Oreo cookies.

Coconut – Roll the finished truffles in shredded coconut. Or make these Coconut Balls.

Can’t decide which version to choose? Turn your kitchen into a Godiva, Lindt, or Russels Stover chocolate factory and make an assorted box of all the different flavors. Leftovers can be wrapped up and given as gifts for Christmas, Valentine’s Day, or thank you presents or they can also be frozen for a rainy day.

How To Make Chocolate Truffles

Start by finely chopping your chocolate so it melts more quickly.

Heat the whipped cream or coconut milk–either on the stove or in the microwave–just until it starts to boil, then pour over the chocolate.

If desired, stir in a pinch of salt and vanilla extract. Stir until shiny and completely smooth.

Refrigerate until firm enough to scoop it usually takes somewhere between 30 minutes and an hour.

Then roll out balls, either using your hands (with gloves if you wish) or a mini cookie scoop.

Roll in cocoa powder or any of the flavor options listed below, then set on a parchment-lined plate and refrigerate or freeze until ready to serve.

Leftovers (leftovers?!) can be stored in the fridge or freezer for 1-2 months.


Chocolate Truffles

These homemade chocolate truffles are the ultimate easy party dessert.

And the best part is that they’re shockingly simple to make with just two or three ingredients – and endless flavor possibilities!

You May Also Like: Healthy Banana Bread – NO Oil Required

Healthy Chocolate Truffles:

To make the truffles healthier, extra dark chocolate or Sugar Free Chocolate Chips can be used.

This recipe uses all natural ingredients – no powdered sugar, butter, coconut oil, or sweetened condensed milk.

Vegan Chocolate Truffles:

Use coconut cream, cashew cream, or full fat canned coconut milk for coconut milk chocolate truffles. Or use a vegan brand of heavy cream instead of dairy whipping cream.

The no cook chocolate truffles can also be used as decoration on top of a Keto Cake or Vegan Chocolate Cake.

What Are Chocolate Truffles?

They are little balls of pure chocolate bliss.

All you have to do is make up a simple 2-ingredient chocolate ganache (melted chocolate + cream or coconut milk), cool the chocolate filling until firm, and roll in cocoa powder or anything else your heart desires.

Truffles are so named due of their physical resemblance to edible fungi of the genus Tuber, popular in fancy cuisine. Thankfully, the classic chocolate version is much less expensive!

Trending Right Now: Cauliflower Pizza Crust

Truffle Flavors

Mint – Stir in 1/4 tsp pure peppermint extract.

Coffee – Stir in 1 tsp instant coffee, regular or decaf.

Raspberry – Instead of rolling balls, place a raspberry on a fork or spoon and cover in the ganache, then refrigerate or freeze until firm.

Peanut Butter – Stir 2 tbsp softened peanut butter with the cream and melted chocolate.

Oreo – Instead of cocoa powder, roll truffles in crushed Oreo cookies.

Coconut – Roll the finished truffles in shredded coconut. Or make these Coconut Balls.

Can’t decide which version to choose? Turn your kitchen into a Godiva, Lindt, or Russels Stover chocolate factory and make an assorted box of all the different flavors. Leftovers can be wrapped up and given as gifts for Christmas, Valentine’s Day, or thank you presents or they can also be frozen for a rainy day.

How To Make Chocolate Truffles

Start by finely chopping your chocolate so it melts more quickly.

Heat the whipped cream or coconut milk–either on the stove or in the microwave–just until it starts to boil, then pour over the chocolate.

If desired, stir in a pinch of salt and vanilla extract. Stir until shiny and completely smooth.

Refrigerate until firm enough to scoop it usually takes somewhere between 30 minutes and an hour.

Then roll out balls, either using your hands (with gloves if you wish) or a mini cookie scoop.

Roll in cocoa powder or any of the flavor options listed below, then set on a parchment-lined plate and refrigerate or freeze until ready to serve.

Leftovers (leftovers?!) can be stored in the fridge or freezer for 1-2 months.


Chocolate Truffles

These homemade chocolate truffles are the ultimate easy party dessert.

And the best part is that they’re shockingly simple to make with just two or three ingredients – and endless flavor possibilities!

You May Also Like: Healthy Banana Bread – NO Oil Required

Healthy Chocolate Truffles:

To make the truffles healthier, extra dark chocolate or Sugar Free Chocolate Chips can be used.

This recipe uses all natural ingredients – no powdered sugar, butter, coconut oil, or sweetened condensed milk.

Vegan Chocolate Truffles:

Use coconut cream, cashew cream, or full fat canned coconut milk for coconut milk chocolate truffles. Or use a vegan brand of heavy cream instead of dairy whipping cream.

The no cook chocolate truffles can also be used as decoration on top of a Keto Cake or Vegan Chocolate Cake.

What Are Chocolate Truffles?

They are little balls of pure chocolate bliss.

All you have to do is make up a simple 2-ingredient chocolate ganache (melted chocolate + cream or coconut milk), cool the chocolate filling until firm, and roll in cocoa powder or anything else your heart desires.

Truffles are so named due of their physical resemblance to edible fungi of the genus Tuber, popular in fancy cuisine. Thankfully, the classic chocolate version is much less expensive!

Trending Right Now: Cauliflower Pizza Crust

Truffle Flavors

Mint – Stir in 1/4 tsp pure peppermint extract.

Coffee – Stir in 1 tsp instant coffee, regular or decaf.

Raspberry – Instead of rolling balls, place a raspberry on a fork or spoon and cover in the ganache, then refrigerate or freeze until firm.

Peanut Butter – Stir 2 tbsp softened peanut butter with the cream and melted chocolate.

Oreo – Instead of cocoa powder, roll truffles in crushed Oreo cookies.

Coconut – Roll the finished truffles in shredded coconut. Or make these Coconut Balls.

Can’t decide which version to choose? Turn your kitchen into a Godiva, Lindt, or Russels Stover chocolate factory and make an assorted box of all the different flavors. Leftovers can be wrapped up and given as gifts for Christmas, Valentine’s Day, or thank you presents or they can also be frozen for a rainy day.

How To Make Chocolate Truffles

Start by finely chopping your chocolate so it melts more quickly.

Heat the whipped cream or coconut milk–either on the stove or in the microwave–just until it starts to boil, then pour over the chocolate.

If desired, stir in a pinch of salt and vanilla extract. Stir until shiny and completely smooth.

Refrigerate until firm enough to scoop it usually takes somewhere between 30 minutes and an hour.

Then roll out balls, either using your hands (with gloves if you wish) or a mini cookie scoop.

Roll in cocoa powder or any of the flavor options listed below, then set on a parchment-lined plate and refrigerate or freeze until ready to serve.

Leftovers (leftovers?!) can be stored in the fridge or freezer for 1-2 months.


Chocolate Truffles

These homemade chocolate truffles are the ultimate easy party dessert.

And the best part is that they’re shockingly simple to make with just two or three ingredients – and endless flavor possibilities!

You May Also Like: Healthy Banana Bread – NO Oil Required

Healthy Chocolate Truffles:

To make the truffles healthier, extra dark chocolate or Sugar Free Chocolate Chips can be used.

This recipe uses all natural ingredients – no powdered sugar, butter, coconut oil, or sweetened condensed milk.

Vegan Chocolate Truffles:

Use coconut cream, cashew cream, or full fat canned coconut milk for coconut milk chocolate truffles. Or use a vegan brand of heavy cream instead of dairy whipping cream.

The no cook chocolate truffles can also be used as decoration on top of a Keto Cake or Vegan Chocolate Cake.

What Are Chocolate Truffles?

They are little balls of pure chocolate bliss.

All you have to do is make up a simple 2-ingredient chocolate ganache (melted chocolate + cream or coconut milk), cool the chocolate filling until firm, and roll in cocoa powder or anything else your heart desires.

Truffles are so named due of their physical resemblance to edible fungi of the genus Tuber, popular in fancy cuisine. Thankfully, the classic chocolate version is much less expensive!

Trending Right Now: Cauliflower Pizza Crust

Truffle Flavors

Mint – Stir in 1/4 tsp pure peppermint extract.

Coffee – Stir in 1 tsp instant coffee, regular or decaf.

Raspberry – Instead of rolling balls, place a raspberry on a fork or spoon and cover in the ganache, then refrigerate or freeze until firm.

Peanut Butter – Stir 2 tbsp softened peanut butter with the cream and melted chocolate.

Oreo – Instead of cocoa powder, roll truffles in crushed Oreo cookies.

Coconut – Roll the finished truffles in shredded coconut. Or make these Coconut Balls.

Can’t decide which version to choose? Turn your kitchen into a Godiva, Lindt, or Russels Stover chocolate factory and make an assorted box of all the different flavors. Leftovers can be wrapped up and given as gifts for Christmas, Valentine’s Day, or thank you presents or they can also be frozen for a rainy day.

How To Make Chocolate Truffles

Start by finely chopping your chocolate so it melts more quickly.

Heat the whipped cream or coconut milk–either on the stove or in the microwave–just until it starts to boil, then pour over the chocolate.

If desired, stir in a pinch of salt and vanilla extract. Stir until shiny and completely smooth.

Refrigerate until firm enough to scoop it usually takes somewhere between 30 minutes and an hour.

Then roll out balls, either using your hands (with gloves if you wish) or a mini cookie scoop.

Roll in cocoa powder or any of the flavor options listed below, then set on a parchment-lined plate and refrigerate or freeze until ready to serve.

Leftovers (leftovers?!) can be stored in the fridge or freezer for 1-2 months.


Chocolate Truffles

These homemade chocolate truffles are the ultimate easy party dessert.

And the best part is that they’re shockingly simple to make with just two or three ingredients – and endless flavor possibilities!

You May Also Like: Healthy Banana Bread – NO Oil Required

Healthy Chocolate Truffles:

To make the truffles healthier, extra dark chocolate or Sugar Free Chocolate Chips can be used.

This recipe uses all natural ingredients – no powdered sugar, butter, coconut oil, or sweetened condensed milk.

Vegan Chocolate Truffles:

Use coconut cream, cashew cream, or full fat canned coconut milk for coconut milk chocolate truffles. Or use a vegan brand of heavy cream instead of dairy whipping cream.

The no cook chocolate truffles can also be used as decoration on top of a Keto Cake or Vegan Chocolate Cake.

What Are Chocolate Truffles?

They are little balls of pure chocolate bliss.

All you have to do is make up a simple 2-ingredient chocolate ganache (melted chocolate + cream or coconut milk), cool the chocolate filling until firm, and roll in cocoa powder or anything else your heart desires.

Truffles are so named due of their physical resemblance to edible fungi of the genus Tuber, popular in fancy cuisine. Thankfully, the classic chocolate version is much less expensive!

Trending Right Now: Cauliflower Pizza Crust

Truffle Flavors

Mint – Stir in 1/4 tsp pure peppermint extract.

Coffee – Stir in 1 tsp instant coffee, regular or decaf.

Raspberry – Instead of rolling balls, place a raspberry on a fork or spoon and cover in the ganache, then refrigerate or freeze until firm.

Peanut Butter – Stir 2 tbsp softened peanut butter with the cream and melted chocolate.

Oreo – Instead of cocoa powder, roll truffles in crushed Oreo cookies.

Coconut – Roll the finished truffles in shredded coconut. Or make these Coconut Balls.

Can’t decide which version to choose? Turn your kitchen into a Godiva, Lindt, or Russels Stover chocolate factory and make an assorted box of all the different flavors. Leftovers can be wrapped up and given as gifts for Christmas, Valentine’s Day, or thank you presents or they can also be frozen for a rainy day.

How To Make Chocolate Truffles

Start by finely chopping your chocolate so it melts more quickly.

Heat the whipped cream or coconut milk–either on the stove or in the microwave–just until it starts to boil, then pour over the chocolate.

If desired, stir in a pinch of salt and vanilla extract. Stir until shiny and completely smooth.

Refrigerate until firm enough to scoop it usually takes somewhere between 30 minutes and an hour.

Then roll out balls, either using your hands (with gloves if you wish) or a mini cookie scoop.

Roll in cocoa powder or any of the flavor options listed below, then set on a parchment-lined plate and refrigerate or freeze until ready to serve.

Leftovers (leftovers?!) can be stored in the fridge or freezer for 1-2 months.


Chocolate Truffles

These homemade chocolate truffles are the ultimate easy party dessert.

And the best part is that they’re shockingly simple to make with just two or three ingredients – and endless flavor possibilities!

You May Also Like: Healthy Banana Bread – NO Oil Required

Healthy Chocolate Truffles:

To make the truffles healthier, extra dark chocolate or Sugar Free Chocolate Chips can be used.

This recipe uses all natural ingredients – no powdered sugar, butter, coconut oil, or sweetened condensed milk.

Vegan Chocolate Truffles:

Use coconut cream, cashew cream, or full fat canned coconut milk for coconut milk chocolate truffles. Or use a vegan brand of heavy cream instead of dairy whipping cream.

The no cook chocolate truffles can also be used as decoration on top of a Keto Cake or Vegan Chocolate Cake.

What Are Chocolate Truffles?

They are little balls of pure chocolate bliss.

All you have to do is make up a simple 2-ingredient chocolate ganache (melted chocolate + cream or coconut milk), cool the chocolate filling until firm, and roll in cocoa powder or anything else your heart desires.

Truffles are so named due of their physical resemblance to edible fungi of the genus Tuber, popular in fancy cuisine. Thankfully, the classic chocolate version is much less expensive!

Trending Right Now: Cauliflower Pizza Crust

Truffle Flavors

Mint – Stir in 1/4 tsp pure peppermint extract.

Coffee – Stir in 1 tsp instant coffee, regular or decaf.

Raspberry – Instead of rolling balls, place a raspberry on a fork or spoon and cover in the ganache, then refrigerate or freeze until firm.

Peanut Butter – Stir 2 tbsp softened peanut butter with the cream and melted chocolate.

Oreo – Instead of cocoa powder, roll truffles in crushed Oreo cookies.

Coconut – Roll the finished truffles in shredded coconut. Or make these Coconut Balls.

Can’t decide which version to choose? Turn your kitchen into a Godiva, Lindt, or Russels Stover chocolate factory and make an assorted box of all the different flavors. Leftovers can be wrapped up and given as gifts for Christmas, Valentine’s Day, or thank you presents or they can also be frozen for a rainy day.

How To Make Chocolate Truffles

Start by finely chopping your chocolate so it melts more quickly.

Heat the whipped cream or coconut milk–either on the stove or in the microwave–just until it starts to boil, then pour over the chocolate.

If desired, stir in a pinch of salt and vanilla extract. Stir until shiny and completely smooth.

Refrigerate until firm enough to scoop it usually takes somewhere between 30 minutes and an hour.

Then roll out balls, either using your hands (with gloves if you wish) or a mini cookie scoop.

Roll in cocoa powder or any of the flavor options listed below, then set on a parchment-lined plate and refrigerate or freeze until ready to serve.

Leftovers (leftovers?!) can be stored in the fridge or freezer for 1-2 months.


Chocolate Truffles

These homemade chocolate truffles are the ultimate easy party dessert.

And the best part is that they’re shockingly simple to make with just two or three ingredients – and endless flavor possibilities!

You May Also Like: Healthy Banana Bread – NO Oil Required

Healthy Chocolate Truffles:

To make the truffles healthier, extra dark chocolate or Sugar Free Chocolate Chips can be used.

This recipe uses all natural ingredients – no powdered sugar, butter, coconut oil, or sweetened condensed milk.

Vegan Chocolate Truffles:

Use coconut cream, cashew cream, or full fat canned coconut milk for coconut milk chocolate truffles. Or use a vegan brand of heavy cream instead of dairy whipping cream.

The no cook chocolate truffles can also be used as decoration on top of a Keto Cake or Vegan Chocolate Cake.

What Are Chocolate Truffles?

They are little balls of pure chocolate bliss.

All you have to do is make up a simple 2-ingredient chocolate ganache (melted chocolate + cream or coconut milk), cool the chocolate filling until firm, and roll in cocoa powder or anything else your heart desires.

Truffles are so named due of their physical resemblance to edible fungi of the genus Tuber, popular in fancy cuisine. Thankfully, the classic chocolate version is much less expensive!

Trending Right Now: Cauliflower Pizza Crust

Truffle Flavors

Mint – Stir in 1/4 tsp pure peppermint extract.

Coffee – Stir in 1 tsp instant coffee, regular or decaf.

Raspberry – Instead of rolling balls, place a raspberry on a fork or spoon and cover in the ganache, then refrigerate or freeze until firm.

Peanut Butter – Stir 2 tbsp softened peanut butter with the cream and melted chocolate.

Oreo – Instead of cocoa powder, roll truffles in crushed Oreo cookies.

Coconut – Roll the finished truffles in shredded coconut. Or make these Coconut Balls.

Can’t decide which version to choose? Turn your kitchen into a Godiva, Lindt, or Russels Stover chocolate factory and make an assorted box of all the different flavors. Leftovers can be wrapped up and given as gifts for Christmas, Valentine’s Day, or thank you presents or they can also be frozen for a rainy day.

How To Make Chocolate Truffles

Start by finely chopping your chocolate so it melts more quickly.

Heat the whipped cream or coconut milk–either on the stove or in the microwave–just until it starts to boil, then pour over the chocolate.

If desired, stir in a pinch of salt and vanilla extract. Stir until shiny and completely smooth.

Refrigerate until firm enough to scoop it usually takes somewhere between 30 minutes and an hour.

Then roll out balls, either using your hands (with gloves if you wish) or a mini cookie scoop.

Roll in cocoa powder or any of the flavor options listed below, then set on a parchment-lined plate and refrigerate or freeze until ready to serve.

Leftovers (leftovers?!) can be stored in the fridge or freezer for 1-2 months.


Chocolate Truffles

These homemade chocolate truffles are the ultimate easy party dessert.

And the best part is that they’re shockingly simple to make with just two or three ingredients – and endless flavor possibilities!

You May Also Like: Healthy Banana Bread – NO Oil Required

Healthy Chocolate Truffles:

To make the truffles healthier, extra dark chocolate or Sugar Free Chocolate Chips can be used.

This recipe uses all natural ingredients – no powdered sugar, butter, coconut oil, or sweetened condensed milk.

Vegan Chocolate Truffles:

Use coconut cream, cashew cream, or full fat canned coconut milk for coconut milk chocolate truffles. Or use a vegan brand of heavy cream instead of dairy whipping cream.

The no cook chocolate truffles can also be used as decoration on top of a Keto Cake or Vegan Chocolate Cake.

What Are Chocolate Truffles?

They are little balls of pure chocolate bliss.

All you have to do is make up a simple 2-ingredient chocolate ganache (melted chocolate + cream or coconut milk), cool the chocolate filling until firm, and roll in cocoa powder or anything else your heart desires.

Truffles are so named due of their physical resemblance to edible fungi of the genus Tuber, popular in fancy cuisine. Thankfully, the classic chocolate version is much less expensive!

Trending Right Now: Cauliflower Pizza Crust

Truffle Flavors

Mint – Stir in 1/4 tsp pure peppermint extract.

Coffee – Stir in 1 tsp instant coffee, regular or decaf.

Raspberry – Instead of rolling balls, place a raspberry on a fork or spoon and cover in the ganache, then refrigerate or freeze until firm.

Peanut Butter – Stir 2 tbsp softened peanut butter with the cream and melted chocolate.

Oreo – Instead of cocoa powder, roll truffles in crushed Oreo cookies.

Coconut – Roll the finished truffles in shredded coconut. Or make these Coconut Balls.

Can’t decide which version to choose? Turn your kitchen into a Godiva, Lindt, or Russels Stover chocolate factory and make an assorted box of all the different flavors. Leftovers can be wrapped up and given as gifts for Christmas, Valentine’s Day, or thank you presents or they can also be frozen for a rainy day.

How To Make Chocolate Truffles

Start by finely chopping your chocolate so it melts more quickly.

Heat the whipped cream or coconut milk–either on the stove or in the microwave–just until it starts to boil, then pour over the chocolate.

If desired, stir in a pinch of salt and vanilla extract. Stir until shiny and completely smooth.

Refrigerate until firm enough to scoop it usually takes somewhere between 30 minutes and an hour.

Then roll out balls, either using your hands (with gloves if you wish) or a mini cookie scoop.

Roll in cocoa powder or any of the flavor options listed below, then set on a parchment-lined plate and refrigerate or freeze until ready to serve.

Leftovers (leftovers?!) can be stored in the fridge or freezer for 1-2 months.


Chocolate Truffles

These homemade chocolate truffles are the ultimate easy party dessert.

And the best part is that they’re shockingly simple to make with just two or three ingredients – and endless flavor possibilities!

You May Also Like: Healthy Banana Bread – NO Oil Required

Healthy Chocolate Truffles:

To make the truffles healthier, extra dark chocolate or Sugar Free Chocolate Chips can be used.

This recipe uses all natural ingredients – no powdered sugar, butter, coconut oil, or sweetened condensed milk.

Vegan Chocolate Truffles:

Use coconut cream, cashew cream, or full fat canned coconut milk for coconut milk chocolate truffles. Or use a vegan brand of heavy cream instead of dairy whipping cream.

The no cook chocolate truffles can also be used as decoration on top of a Keto Cake or Vegan Chocolate Cake.

What Are Chocolate Truffles?

They are little balls of pure chocolate bliss.

All you have to do is make up a simple 2-ingredient chocolate ganache (melted chocolate + cream or coconut milk), cool the chocolate filling until firm, and roll in cocoa powder or anything else your heart desires.

Truffles are so named due of their physical resemblance to edible fungi of the genus Tuber, popular in fancy cuisine. Thankfully, the classic chocolate version is much less expensive!

Trending Right Now: Cauliflower Pizza Crust

Truffle Flavors

Mint – Stir in 1/4 tsp pure peppermint extract.

Coffee – Stir in 1 tsp instant coffee, regular or decaf.

Raspberry – Instead of rolling balls, place a raspberry on a fork or spoon and cover in the ganache, then refrigerate or freeze until firm.

Peanut Butter – Stir 2 tbsp softened peanut butter with the cream and melted chocolate.

Oreo – Instead of cocoa powder, roll truffles in crushed Oreo cookies.

Coconut – Roll the finished truffles in shredded coconut. Or make these Coconut Balls.

Can’t decide which version to choose? Turn your kitchen into a Godiva, Lindt, or Russels Stover chocolate factory and make an assorted box of all the different flavors. Leftovers can be wrapped up and given as gifts for Christmas, Valentine’s Day, or thank you presents or they can also be frozen for a rainy day.

How To Make Chocolate Truffles

Start by finely chopping your chocolate so it melts more quickly.

Heat the whipped cream or coconut milk–either on the stove or in the microwave–just until it starts to boil, then pour over the chocolate.

If desired, stir in a pinch of salt and vanilla extract. Stir until shiny and completely smooth.

Refrigerate until firm enough to scoop it usually takes somewhere between 30 minutes and an hour.

Then roll out balls, either using your hands (with gloves if you wish) or a mini cookie scoop.

Roll in cocoa powder or any of the flavor options listed below, then set on a parchment-lined plate and refrigerate or freeze until ready to serve.

Leftovers (leftovers?!) can be stored in the fridge or freezer for 1-2 months.


Chocolate Truffles

These homemade chocolate truffles are the ultimate easy party dessert.

And the best part is that they’re shockingly simple to make with just two or three ingredients – and endless flavor possibilities!

You May Also Like: Healthy Banana Bread – NO Oil Required

Healthy Chocolate Truffles:

To make the truffles healthier, extra dark chocolate or Sugar Free Chocolate Chips can be used.

This recipe uses all natural ingredients – no powdered sugar, butter, coconut oil, or sweetened condensed milk.

Vegan Chocolate Truffles:

Use coconut cream, cashew cream, or full fat canned coconut milk for coconut milk chocolate truffles. Or use a vegan brand of heavy cream instead of dairy whipping cream.

The no cook chocolate truffles can also be used as decoration on top of a Keto Cake or Vegan Chocolate Cake.

What Are Chocolate Truffles?

They are little balls of pure chocolate bliss.

All you have to do is make up a simple 2-ingredient chocolate ganache (melted chocolate + cream or coconut milk), cool the chocolate filling until firm, and roll in cocoa powder or anything else your heart desires.

Truffles are so named due of their physical resemblance to edible fungi of the genus Tuber, popular in fancy cuisine. Thankfully, the classic chocolate version is much less expensive!

Trending Right Now: Cauliflower Pizza Crust

Truffle Flavors

Mint – Stir in 1/4 tsp pure peppermint extract.

Coffee – Stir in 1 tsp instant coffee, regular or decaf.

Raspberry – Instead of rolling balls, place a raspberry on a fork or spoon and cover in the ganache, then refrigerate or freeze until firm.

Peanut Butter – Stir 2 tbsp softened peanut butter with the cream and melted chocolate.

Oreo – Instead of cocoa powder, roll truffles in crushed Oreo cookies.

Coconut – Roll the finished truffles in shredded coconut. Or make these Coconut Balls.

Can’t decide which version to choose? Turn your kitchen into a Godiva, Lindt, or Russels Stover chocolate factory and make an assorted box of all the different flavors. Leftovers can be wrapped up and given as gifts for Christmas, Valentine’s Day, or thank you presents or they can also be frozen for a rainy day.

How To Make Chocolate Truffles

Start by finely chopping your chocolate so it melts more quickly.

Heat the whipped cream or coconut milk–either on the stove or in the microwave–just until it starts to boil, then pour over the chocolate.

If desired, stir in a pinch of salt and vanilla extract. Stir until shiny and completely smooth.

Refrigerate until firm enough to scoop it usually takes somewhere between 30 minutes and an hour.

Then roll out balls, either using your hands (with gloves if you wish) or a mini cookie scoop.

Roll in cocoa powder or any of the flavor options listed below, then set on a parchment-lined plate and refrigerate or freeze until ready to serve.

Leftovers (leftovers?!) can be stored in the fridge or freezer for 1-2 months.


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