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Tort Dobos

Tort Dobos


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Countertop: separate the eggs. We mix the egg whites, gradually add the sugar and continue mixing until we obtain a dense, glossy foam. We add the yolks, we mix very little, only until they are incorporated. We stop mixing, we put sifted flour and baking powder, we mix lightly with a wooden spoon or a shovel.

Put baking paper in the tray and grease it with oil to make sure the sheets do not stick. Put 3 tablespoons of the composition in the tray and spread a thin sheet of 3 mm. With a spatula or the back of the spoon, but be careful! spread lightly only on the surface without reaching the bottom of the tray. I have a large square tray 38 cm long and I thought I could cut a sheet into 3 strips. So I baked 3 trays or 3 sheets I got 9 sheets. And because I have a little composition left, I baked another small sheet. So a total of 10 sheets. Did you understand something ??? :))

We choose a thicker and more beautiful sheet that we will glaze with burnt sugar. We will fill the rest of the sheets with cream.

Cream prepare on a steam bath. Beat a few eggs with the sugar with a pear-shaped target, place the pot on a steam bath, boil the cream, beating continuously with the target until it thickens like sour cream. Set aside and incorporate grated chocolate or cocoa. Let the cream cool then mix it with butter well until you get a frothy cream.

Glaze: everything must be prepared in advance and worked very quickly. The sheet prepared for glazing is easily heated in the oven.

In a saucepan, melt the sugar on low heat, when it starts to caramelize, remove from the heat and mix well until all the sugar crystals melt. Pour the icing over the entire surface of the cake sheet, spread quickly with a wide-bladed knife. With the edge of a knife heated and pulled through butter or margarine, we quickly delimit the slices of cake. We heat the knife once more and pass once again on the drawn lines by pressing hard. If the icing has hardened and it is no longer possible to work, put the sheet for 2 minutes in the hot oven. Let the sheet cool and place it on the cake.

garnish: melt the chocolate in hot cream, add the rum essence. Let it cool well, the longer it stays the better ... then mix the cream well and decorate the side cake.


The yolks are mixed with the sugar for about 10 minutes until it becomes a creamy composition. Add flour and add the beaten egg whites with a pinch of salt. The resulting composition is divided into 6 parts and bake 6 sheets in a cake form (24 cm) for about 6-10 minutes each.

Mix the eggs with the sugar and put them in a bowl in a bain marie together with the broken chocolate pieces and mix on low heat until they thicken, then put them in a bowl with cold water to cool. Rub the butter and add it to the cooled cream, then leave it in the fridge. When it is very cold, mix it again until it becomes a fine cream.

Grease the sheets with a layer of cream. A sheet is cut into triangles that will be coated in burnt sugar (1/2 cup of sugar melts and covers each triangle.

The last layer will be cream over which the sugar-covered triangles are placed. Leave to cool until the next day to soften the sheets.


"Doboş" cake

1. For the countertop, whisk the egg whites with the sugar, vanilla sugar and rum until a thick foam is obtained. Then add the yolks and melted but cold butter and mix gently. Add in the rain and the sifted flour with the starch and continue to mix gently, from the bottom up.

2. Out of this composition should come 7 sheets, which are baked in a removable cake form. Take a tablespoon of the dough and place it on the baking paper greased with butter and lined with flour. Spread in a thin layer of 3-4 mm and bake in a hot oven over medium heat for 7-8 minutes. The baking paper peels off immediately. The most beautiful sheet is kept for decoration.

3. Dissolve the pudding powder in the milk, then add the sugar and egg yolk. Stir and boil in a bain-marie until thickened. Add the grated chocolate, and when it cools, rub the butter into the foam.

4. Assemble the cake and decorate with the caramel glazed sheet, cut radially. For the icing, pour the caramel on a sheet placed on a heated tray to spread lightly.


"Doboş" cake

1. For the top, whisk the egg whites with the sugar, vanilla sugar and rum until a thick foam is obtained. Then add the yolks and melted butter, but cool and mix gently. Add in the rain and the sifted flour with the starch and continue to mix gently, from the bottom up.

2. Out of this composition should come 7 sheets, which are baked in a removable cake form. Take a tablespoon of the dough and place it on the baking paper greased with butter and lined with flour. Spread in a thin layer of 3-4 mm and bake in a hot oven over medium heat for 7-8 minutes. The baking paper peels off immediately. The most beautiful sheet is kept for decoration.

3. Dissolve the pudding powder in the milk, then add the sugar and egg yolk. Stir and boil in a bain-marie until thickened. Add the grated chocolate, and when it cools, rub the butter into the foam.

4. Assemble the cake and decorate with the caramel glazed sheet, cut radially. For the icing, pour the caramel on a sheet placed on a heated tray to spread lightly.


The yolks are mixed with the sugar for about 10 minutes until it becomes a creamy composition. Add flour and add the beaten egg whites with a pinch of salt. The resulting composition is divided into 6 parts and bake 6 sheets in a cake form (24 cm) for about 6-10 minutes each.

Mix the eggs with the sugar and put them in a bowl in a bain marie together with the broken chocolate pieces and mix on low heat until they thicken, then put them in a bowl with cold water to cool. Rub the butter and add it to the cooled cream, then leave it in the fridge. When it is very cold, mix it again until it becomes a fine cream.

Grease the sheets with a layer of cream. A sheet is cut into triangles that will be coated in burnt sugar (1/2 cup of sugar melts and covers each triangle.

The last layer will be cream over which the sugar-covered triangles are placed. Leave to cool until the next day to soften the sheets.


The yolks are mixed with the sugar for about 10 minutes until it becomes a creamy composition. Add flour and add the beaten egg whites with a pinch of salt. The resulting composition is divided into 6 parts and bake 6 sheets in a cake form (24 cm) for about 6-10 minutes each.

Mix the eggs with the sugar and put them in a bowl in a bain marie together with the broken chocolate pieces and mix on low heat until they thicken, then put them in a bowl with cold water to cool. Rub the butter and add it to the cooled cream, then leave it in the fridge. When it is very cold, mix it again until it becomes a fine cream.

Grease the sheets with a layer of cream. A sheet is cut into triangles that will be coated in burnt sugar (1/2 cup of sugar melts and covers each triangle.

The last layer will be cream over which the sugar-covered triangles are placed. Leave to cool until the next day to soften the sheets.


"Doboş" cake

1. For the countertop, whisk the egg whites with the sugar, vanilla sugar and rum until a thick foam is obtained. Then add the yolks and melted but cold butter and mix gently. Add in the rain and the sifted flour with the starch and continue to mix gently, from the bottom up.

2. Out of this composition should come 7 sheets, which are baked in a removable cake form. Take a tablespoon of the dough and place it on the baking paper greased with butter and lined with flour. Spread in a thin layer of 3-4 mm and bake in a hot oven over medium heat for 7-8 minutes. The baking paper peels off immediately. The most beautiful sheet is kept for decoration.

3. Dissolve the pudding powder in the milk, then add the sugar and egg yolk. Stir and boil in a bain-marie until thickened. Add the grated chocolate, and when it cools, rub the butter into the foam.

4. Assemble the cake and decorate with the caramel glazed sheet, cut radially. For the icing, pour the caramel on a sheet placed on a heated tray to spread lightly.


Tort Dobos

Prepared according to an Ana Pan recipe, the Dobos cake can only be very tasty. Try it and you will see.

The Dobos cake is prepared from 6 countertops, which are filled with a butter-based cream and covered with a layer of caramelized sugar, and the side is grated with nuts or ground almonds.

Ingredients and quantities:

For the countertop: 6 eggs, 150 g powdered sugar, half a packet of vanilla sugar, juice from one lemon, 120 g flour, half a teaspoon of grated lemon peel.

For the cream: 100 g sugar, a tablespoon of rum, 150 g butter, 40 g cocoa powder, half an envelope of vanilla sugar.

For the glaze: 150 g sugar, a teaspoon of lemon juice.

For decoration: Ground almonds or walnuts.

Method of preparation:

The top - the egg whites are beaten together with half the amount of sugar, so as to obtain a consistent foam. Add lemon juice and two tablespoons of water. Incorporate the rest of the sugar, continue beating, then pour the sifted flour, grated lemon peel and the yolks from the 6 eggs. Mix well. From this composition, 6 round tops are prepared by baking in the oven.

Cream - the sugar is boiled in 50 ml of water, which is then allowed to cool slightly. The butter and powdered sugar are incorporated in the obtained syrup, stirring continuously, so as not to form lumps. At the end add the rum and vanilla sugar.

Glaze - The sugar is caramelized with lemon juice, which is then poured over one of the most successful countertops. Using a knife dipped in butter, cut 16 pieces. Grease the other countertop sheets with cream, overlap, and place the 16 pieces with caramel sugar on top. The edge is grated with almond kernels or ground walnut kernels, in which crushed biscuits were mixed.


"Doboş" cake

1. For the top, whisk the egg whites with the sugar, vanilla sugar and rum until a thick foam is obtained. Then add the yolks and melted butter, but cool and mix gently. Add in the rain and the sifted flour with the starch and continue to mix gently, from the bottom up.

2. Out of this composition should come 7 sheets, which are baked in a removable cake form. Take a tablespoon of the dough and place it on the baking paper greased with butter and lined with flour. Spread in a thin layer of 3-4 mm and bake in a hot oven over medium heat for 7-8 minutes. The baking paper peels off immediately. The most beautiful sheet is kept for decoration.

3. Dissolve the pudding powder in the milk, then add the sugar and egg yolk. Stir and boil in a bain-marie until thickened. Add the grated chocolate, and when it cools, rub the butter into the foam.

4. Assemble the cake and decorate with the caramel glazed sheet, cut radially. For the icing, pour the caramel on a sheet placed on a heated tray to spread lightly.


Tort Dobos

Prepared according to an Ana Pan recipe, the Dobos cake can only be very tasty. Try it and you will see.

The Dobos cake is prepared from 6 countertops, which are filled with a butter-based cream and covered with a layer of caramelized sugar, and the side is grated with nuts or ground almonds.

Ingredients and quantities:

For the countertop: 6 eggs, 150 g powdered sugar, half a packet of vanilla sugar, juice from one lemon, 120 g flour, half a teaspoon of grated lemon peel.

For the cream: 100 g sugar, a tablespoon of rum, 150 g butter, 40 g cocoa powder, half an envelope of vanilla sugar.

For the glaze: 150 g sugar, a teaspoon of lemon juice.

For decoration: Ground almonds or walnuts.

Method of preparation:

The top - the egg whites are beaten together with half the amount of sugar, so as to obtain a consistent foam. Add lemon juice and two tablespoons of water. Incorporate the rest of the sugar, continue beating, then pour the sifted flour, grated lemon peel and the yolks from the 6 eggs. Mix well. From this composition, 6 round tops are prepared by baking in the oven.

Cream - the sugar is boiled in 50 ml of water, which is then allowed to cool slightly. The butter and powdered sugar are incorporated in the obtained syrup, stirring continuously, so as not to form lumps. At the end add the rum and vanilla sugar.

Glaze - The sugar is caramelized with lemon juice, which is then poured over one of the most successful countertops. Using a knife dipped in butter, cut 16 pieces. Grease the other countertop sheets with cream, overlap, and place the 16 pieces with caramel sugar on top. The edge is barred with almond kernels or crushed walnut kernels, in which crushed biscuits were mixed.


Tort Dobos

Prepared according to an Ana Pan recipe, the Dobos cake can only be very tasty. Try it and you will see.

The Dobos cake is prepared from 6 countertops, which are filled with a butter-based cream and covered with a layer of caramelized sugar, and the side is grated with nuts or ground almonds.

Ingredients and quantities:

For the countertop: 6 eggs, 150 g powdered sugar, half a packet of vanilla sugar, juice from one lemon, 120 g flour, half a teaspoon of grated lemon peel.

For the cream: 100 g sugar, a tablespoon of rum, 150 g butter, 40 g cocoa powder, half an envelope of vanilla sugar.

For the glaze: 150 g sugar, a teaspoon of lemon juice.

For decoration: Ground almonds or walnuts.

Method of preparation:

The top - the egg whites are beaten together with half the amount of sugar, so as to obtain a consistent foam. Add lemon juice and two tablespoons of water. Incorporate the rest of the sugar, continue beating, then pour the sifted flour, grated lemon peel and the yolks from the 6 eggs. Mix well. From this composition, 6 round tops are prepared by baking in the oven.

Cream - the sugar is boiled in 50 ml of water, which is then allowed to cool slightly. The butter and powdered sugar are incorporated in the obtained syrup, stirring continuously, so as not to form lumps. At the end add the rum and vanilla sugar.

Glaze - The sugar is caramelized with lemon juice, which is then poured over one of the most successful countertops. Using a knife dipped in butter, cut 16 pieces. Grease the other countertop sheets with cream, overlap, and place the 16 pieces with caramel sugar on top. The edge is grated with almond kernels or ground walnut kernels, in which crushed biscuits were mixed.


Video: Dobos torte. JamilaCuisine (May 2022).