Dessert

Chocolate pudding

Chocolate pudding



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Chocolate Pudding Ingredients

  1. Cocoa Powder 3 Tbsp
  2. Wheat flour 60 grams
  3. Cream 1-2 tablespoons
  4. Sugar 60 grams
  5. Milk 1 cup
  6. Breadcrumbs 125 grams
  7. Butter 50 grams
  8. Eggs 2 pieces
  9. Cognac 1 tablespoon
  10. Grated almonds 2 tablespoons
  11. Baking soda 1/2 teaspoon
  • Main Ingredients
  • Serving 6 servings
  • World CuisineEnglish Cuisine

Inventory:

Bowl, Spoon, Mixer, Pudding Mold, Saucepan

Making Chocolate Pudding:

Step 1: prepare the cracker mixture.

If we take a very traditional recipe, then we need to use not bread crumbs, but finely chopped pieces of bread. But with breadcrumbs much more convenient! They must be mixed with cocoa powder, pour milk into it, stir well and let it stand for about ten minutes.

Step 2: add the rest of the components.

First, mix the butter and sugar well. You should get a homogeneous mass of white. Carefully separate the egg yolks from the proteins. Add the yolks to the oil, define the flour, soda, cracker, almonds and cognac there. All this, of course, must be mixed very well. Whisk the whites and granulated sugar with a mixer in a strong foam and send them to the dough too. And mix again.

Step 3: Cook the Pudding

We cook, not bake. Now there are a lot of recommendations to use an oven or even a microwave for these purposes. We will not argue. Just point out that real English pudding is not baked, but boiled in a water bath. In our case, this will take about an hour. Only pre-made dough must be determined in a special form for pudding. Or something suitable for these purposes. So that you could put it in a water bath, and then extract it easily.

Step 4: serve.

Carefully remove the pudding from the mold and serve. Have it recommend hot. Enjoy your meal!

Recipe Tips:

- - According to the authors of the recipe, chocolate pudding goes well with fried or boiled potatoes. Honestly! I'm not kidding!

- - You can make gravy for the pudding. For her, about 100 grams of cold milk should be mixed with flour, sugar and cocoa. Boil another 100 grams of milk and add our mixture there. It remains to stir everything well and wait until it thickens. If it’s too thick, you can add more milk. The cooled gravy is diluted with dry wine.

- - Inside the pudding, this is an old tradition, you can put a coin. In whose piece she finds herself, he will soon become rich.