Grilled Bone-in Rib-Eye Steaks Recipe

Grilled Bone-in Rib-Eye Steaks Recipe

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  • 6 1-inch-thick bone-in rib-eye steaks
  • 1 tablespoon cracked black pepper
  • 1 tablespoon smoked coarse sea salt or regular coarse kosher salt
  • Blue Cheese-Crusted Tomatoes

Recipe Preparation

  • Prepare 1 side of barbecue (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.

  • Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let rest 10 to 15 minutes. Serve Blue Cheese-Crusted Tomatoes alongside.

Reviews Section


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  3. Laheeb

    Happy New Year to you and all readers!

  4. Searlas

    Interesting :)

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