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Best Spanish Dessert Recipes

Best Spanish Dessert Recipes


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Spanish Dessert Shopping Tips

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Spanish Dessert Cooking Tips

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.


These Are the Best Spanish Desserts

Spanish “pastelerias”, or pastry shops, are both famous and fabulous. Each block of every city, however big or small, as at least several of them. As you walk by them, you will see many different beautiful, mouth-watering, hand-made pastries and cakes. When you combine that with the aroma coming out of them, it is hard to resist and not take a step inside. Other than fancy pastries, a lot of classic and traditional Spanish desserts exist, and we assembled a list that contains the most beloved ones by both the native Spaniards and the visiting tourists.


Easter is almost here and with Easter come torrijas. Or at least that’s the way it works in Spain! I still remember how my…

HolaFoodie

We love travelling Spain. And being Spaniards, of course we love eating our food too! Come and join our trips across this stunning country and let us show you some beautiful hidden corners whilst we introduce you to some of our favourite people. Find out about our food and how we produce it. Master how to cook it and most importantly, learn how to enjoy it as much as we do.


An ice-cold sangria is very tasty, specially on hot summer days.

El Llibre de Sent Soví
If you would like to know what the Catalonian kitchen is and where it comes from you have to look at the origin: the first European cookbook "El Llibre de Sent Soví" came out in 1324 with Catalonian recipes. The unknown author especially emphasized the meaning of the flavours and scents in the recipes. The in the book Sent Soví presented recipes find their origin especially in the Moorish-Andalusian dishes.

In the 14th and 15th century the food from the book Sent Soví was spread over the whole Iberian peninsula.

El Llibre de Coch (the cookbook) from Robert de Nola
This cookbook from 1490 (published in 1520) characterizes the Catalonian kitchen the most. The book explains in over 200 recipes, how to cut meat, how beverages are supposed to be served and how to prepare fish from the Mediterranean. It is the very first printed cookbook.

Until the 17th century both cookbooks were the only cookbooks in Europe. Many recipes seem astonishingly modern today, for example "Eggplants in the Crock", although today less herbs are used.


You will love these 30 Mediterranean desserts you can make at home!

Lavender honey ice cream from A Hedgehog in the Kitchen

French hot chocolate from from A Hedgehog in the Kitchen

Lemon Italian meringue recipe from A Hedgehog in the Kitchen

Peach nectarine mango crumble from A Hedgehog in the Kitchen

Salted caramel éclairs from Little Ferraro Kitchen

Zabaione from Gennaro Contaldo


Italian yogurt ice cream from A Hedgehog in the Kitchen

Tarte tatin from from A Hedgehog in the Kitchen


History of Spanish Desserts

Little is known about the dessert made in Spain before the arrival of the Romans. It is thought that they may have made cakes with honey in these times, honey being a traditional sweetening product. Therefore Spanish dessert making really took off when the Romans came to the Iberian peninsular. The Romans brought several new techniques for sweetening dishes such as using wine syrup as well as honey. In these times, there were a lot sweet breads and pastries made in Spain.

The Moors also helped to develop Spanish sweets and puddings by bringing sugarcane to the country. There are records of sugarcane being refined by the Moors during the 9th century. This revolutionary new substance helped to develop Spanish cakes in particular. Almonds too began to be used under the Moorish occupation of Spain which would later lead to some of the most characteristic items of Spanish gastronomy such as marzipan.

With the mixture of religions in Spain - Christian, Jews, and Muslims living together - lead to a rise in desserts created for religious reasons. Jewish desserts from these times that still survive today include roscas which were commonly eaten for the Jewish celebration of Sukkot, or the Feast of Tabernacles. However, after the reconquista and the expulsion of the other two religions, it was the Christians who took over the dessert sector in Spain. For many centuries afterwards, the inventions of desserts came mostly from within the walls of convents. Today, many of these desserts are still made by nuns and have particularly strong association with Christian festivals such as Easter and Christmas.

With the discovery of the Americas, even more ingredients made it into the Spanish gastronomy among them was chocolate. This particular ingredient didn't make a huge impression on some of the existing desserts in Spain, however it was combined with churros to make the ever famous, Madrileñan favourite of chocolate con churros. Other important ingredients used in Spanish desserts to come from the New World include cinnamon, vanilla and coffee. In fact, a lot of the desserts we know today would not have existed if it hadn't been from the Spanish conquest of South America.

Today, many of these desserts are only consumed on special occasions such as Christmas and Easter, and few people make them at home. You can still find old convents that make some of these desserts, who use the money as a secondary income. However it seems a shame that these sweets should be lost - so why don't you try and make some yourself. If you follow the links at the bottom of the page, you can find out more about the history of some of the favourite Spanish desserts, as well as find a simple and easy recipe for you to try at home.

So don't be shy about it, taste as many of this heavenly sweet creations, you won't regret it!


The Spanish food tradition has varied ancestry, though most Spanish dishes have rather humble origins and are the result, over time, of ingredients put together by poor peasants, farmers or shepherd families many times using leftovers, or at the very least products from their own farms and orchards.

So how come Spanish cuisine is so diverse? The answer is simple, and it's all related to history and location. First of all we must consider that being in central Europe Spain had great Roman and Greek influence think only of olive oil and wine, then the Moorish influence in the Spanish cooking tradition produced marvels such as gazpacho and nougats and the Jewish gastronomic tradition contributed to the preparation of stews known as olla (pot).

However it was Christians who began with the tradition of one of Spain's most notorious and sought after products: Spanish ham, which is not only consumed as tapas in bars, but also accompanies many dishes. Unquestionably pork is par excellence the favorite Spanish meat: everything is used, nothing is wasted. However, the Spanish like to make use of all of the ingredients they can and often include a number of different meats in the same dish.

Of course there are many other meats served in Spanish tables including lamb, beef and chicken. But Spaniards are not exclusively carnivorous, there are many vegetarian stews and other dishes that are enjoyed from North to South, from East to West. Vegetables are grown throughout the country, and the varied climates and terrains in Spain mean that a variety of different vegetables are grown. As a result, the vegetable dishes in Spain tend to vary from place to place.

Along the way a new continent called America was discovered, which brought not only gold and precious gems, but something that would one day save the Old Continent from famine: potatoes, the main ingredient of Spanish tortilla, tomatoes, some pepper varieties and many other vegetables.

But what makes Spanish food so popular is the quality and variety of the ingredients used. For instance, it was the same Romans that imported rice to Spain, giving way to the creation of the Valencian paella and many other rice dishes. Since then, these dishes have come to form part of the typical, if not iconic, dishes of Spain and are a definite must for any travelers who are planning on visiting Spain and doing a bit of gastronomic tourism.

There is also a great variety of seafood, including fish, mollusc and crustaceans from the coast areas, which are used in the preparation of many delicious dishes. The fish industry in Spain is extremely important and forms part of the livelihood of many of the population. Furthermore, Spain is a country that is blessed with such a large and varied coastline, including the Bay of Biscay, the Atlantic Ocean and the Mediterranean Sea. This gives rise to a whole manner of different species of fish and seafood being available for Spanish chefs. Therefore the range of Spanish seafood dishes is endless!

Many typical Spanish products have denomination of origin such as ham, cheese, fruit and vegetables, seafood and sausages. These are some of the most common ingredients found in Spanish cooking and can add a touch of Spain to any other dishes you may decide to make. However, many of them go well by themselves, and they make perfect tapas.

When it comes to sweet things, Spain has a very rich dessert tradition. On one hand it was also influenced by the Moors, and on the other many of them are centuries old creations from nun convents. If you have a sweet tooth we recommend you to sample some of the many deserts Spain has to offer.

And sangria? Of course, we also give you the recipe for this emblematic Spanish drinks and many others.


4. Portuguese Tarts

Anyone who has EVER been to Lisbon, Portugal, will know what I mean when I say that Portuguese tarts are some of the best desserts in the world. Best served warm and with a generous sprinkle of cinnamon, I think these might be my all-time favourite sweet snack. This recipe comes incredibly close to the originals on offer at Pastel de Belem just outside of Lisbon.


Easy dessert recipes | Easy Spanish Dessert Recipe

This is a great dessert recipe to make quickly and easily with leftover double chocolate cookies. Naturally, you’ll need to make the cookies first, and then manage to hold off eating enough of them to turn them into a dessert…

To make simple double-choc cookies, you will need:

1.5 cups chocolate chips (or a bar of chocolate smashed to pieces with a rolling pin)
2 cups sugar
One third of a cup of cocoa powder
1 tsp vanilla essence (optional – it’s nice but not critical if you don’t have any)
2 eggs

Easy dessert recipes
Mix all of the ingredients together, making sure everything is well combined. Pre-heat the oven to 320 degrees. Grease a baking tray, then spoon the cookie mixture onto it.

The cookies should be done within about 15 minutes, but check them at regular intervals and turn the tray if they are cooking unevenly. Once they are done, leave them to cool for a few minutes on the tray and then remove them with a spatula and place them on a rack to cool properly. The cookies will be at their most tasty at this point, warm and slightly soft, with melted chocolate in the middle – perfect with a cup of good coffee.

If you have a few of these cookies left over, you can make a quick and extremely easy dessert recipe with them. There are many variations on this, so check what you have in the cupboards and fridge. You won’t need all of the ingredients here – this is just a suggestion, and you can change it according to taste and availability.

You’ll need some or all of the following:

Cookies
Plain yoghurt
Custard
Ice cream (any flavor, but vanilla or chocolate is probably best)
Mixed berries – these can be bought frozen
Cream
Chocolate shavings

Start by crumbling the cookies into a small bowl or, better still, the bottom of a wine glass. Heat the berries in a pan or the microwave, and pour them over the cookies while still hot. Spoon yoghurt, custard or ice cream – or any combination of these – over the cookies and berries. Top with cream and chocolate shavings.

This is a really simple but very classy-looking dessert. One of the real attraction is the contrasts: the hot/cold of the berries and the ice cream, the hard chocolate chips and the soft cookie and yoghurt. It’s also a great way to use leftovers.

Find more easy cookie recipes at [http://www.EasyCookieRecipesWithFewIngredients.com]http://www.EasyCookieRecipesWithFewIngredients.com. You can find more quick and easy dessert recipes at [http://www.EasyDessertRecipesWithFewIngredients.net]. They pretty much do what it says on the tin.

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22 Delicious & Easy Spanish Snacks You Should Try | + Recipes

Enjoy delicious Spanish Snacks and learn more about Spanish history and culture with the help of our ultimate guide to sweet and salty Spanish snacks.

Spanish people love both sweet and salty food and no matter what you choose you can be sure that you’re going to eat a truly savory snack. You can try many different types of snacks but the two most popular snacks you’ll try in Spain will be Tapas and Pinchos.

Explore here Spanish snacks you can buy online or if you’re a foodie who enjoys spending time in the kitchen you can try to make them on your own with the help of yummy traditional Spanish recipes.

You’ll find here packaged Spanish snacks, fried Spanish snacks, and fun foodie ideas for your next dinner party.

We also included Spanish snack boxes that are also great gifts for foodies.

While visiting Spain should be on everybody’s bucket list it just simply isn’t always possible. However, we can all make this fascinating country’s savory delights at home.



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