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Quince food


Wash the quinces and slice them, then fry them in 80 ml of oil, turning them on all sides, so that they do not stick. When the quince slices turn golden, add enough water to cover them. Let it boil for 3-5 minutes, during which time we caramelize 5 tablespoons of sugar, and we pour the caramel over the quince, homogenizing everything carefully.

Make a sauce from a tablespoon of flour and a cup of water, pour carefully and stir to form lumps, then turn off the heat.

The food is delicious hot, but also cold.

We also served it with caramel topping, as the quinces were quite sour.


"The meat is browned covered in a little butter. Heat the flour in a larger saucepan, quench with meat juice. Remove the meat, drain the fat and boil in the meat juice for 5-10 minutes.

Peel the quinces of stalks and seeds, cut them into slices, fry them in hot butter, brown them - crust, so that they only soften in the mouth. The crunchy quinces are placed in the pan to give the meat their taste. Burn the sugar a little, until it liquefies-colors ("caramelizes"), quenches with wine, brandy and a little juice from the dish, pour over the meat. Add salt, pepper, put the pan in the oven, covered, over low heat - the juice as much as a half cup - about half an hour, to decrease and rise to absolute ".

Recipe from the book "Romanian dishes, wines and customs" written by Radu Anton Roman from Paideia publishing house.


In 4 simple steps you have an absolutely delicious fasting quince dish. Here's how to prepare it:

1. Peel the quinces and cut into suitable slices. Put in boiling water and boil for about 60 minutes.
2. Separately, in a saucepan, melt the margarine, add the oil and the quince slices. They harden until they become transparent. Add the juice from which the quinces were boiled from time to time.
3. Sift the breadcrumbs and add to the pan together with the tomato juice.
4. Let it boil for about 10 minutes, then turn off the heat.


500 g of quince,
100 g sugar,
50 g flour,
50 ml white wine,
250 ml water,
salt, oil,

The quinces are washed, peeled, dug with a knife to remove the hard part and the seeds, cut into 2-3 cm slices.

Quince slices are cooked in hot oil on all sides.

Remove, and put the sugar and flour in the remaining oil, mix until the sugar begins to caramelize, quench with water and wine, mix until everything dissolves.

Leave it to boil for a while, then add the quinces and let it boil for another 10-15 minutes.


Quince food

Quince was made by my mother when I was little and was my brother's favorite (he was a big lover of sweets). Personally, I have never been clear about what is called & # 8220food & # 8221 because I have always perceived this dish as, rather, a dessert considering the ingredients used and the taste. There are people who also add poultry to this dish, but I chose not to add and opted for the & # 8220de post & # 8221 option.

  • 2 drops
  • 1-2 tablespoons raw sugar
  • 2 tablespoons flour
  • 2 tablespoons oil
  • cinnamon
  • nutmeg
  • vanilla

The quinces are cleaned, cut into slices or cubes (preferably) and fried in a little oil or boiled in water (suitable for children). Separately, in a saucepan, put the raw sugar and caramelize it. Add water or juice over the sugar in which the quinces were boiled, put the quinces in the pan and fill with water.

Let it boil until the quinces are well penetrated. Separately, dissolve 2 tablespoons of flour in a little water, mixing well so as not to form lumps. Pour the mixture into the pan and stir until the sauce thickens a little. You can add cinnamon, nutmeg and a little vanilla.


Due to the fiber content in quince, your digestive health may be able to flourish. Fiber is an important component in preventing common stomach problems, such as inflammatory bowel disease or diverticulitis. Fiber also helps to normalize bowel movements, thus helping to decrease the chances of developing constipation.

Potassium is a well-known vasodilator, which means it can help arteries relax to help maintain healthy blood pressure and reduce the overall strain on the cardiovascular system. Fortunately, quince contains a generous amount of potassium.


500 g of quince,
100 g sugar,
50 g flour,
50 ml white wine,
250 ml water,
salt, oil,

The quinces are washed, peeled, dug with a knife to remove the hard part and the seeds, cut into 2-3 cm slices.

Quince slices are cooked in hot oil on all sides.

Remove, and put the sugar and flour in the remaining oil, mix until the sugar begins to caramelize, quench with water and wine, mix until everything dissolves.

Leave it to boil for a while, then add the quinces and let it boil for another 10-15 minutes.


Quince food

Quince was made by my mother when I was little and was my brother's favorite (he was a big lover of sweets). Personally, I have never been clear about what is called & # 8220food & # 8221 because I have always perceived this dish as, rather, a dessert considering the ingredients used and the taste. There are people who also add poultry to this dish, but I chose not to add and opted for the & # 8220de post & # 8221 option.

  • 2 drops
  • 1-2 tablespoons raw sugar
  • 2 tablespoons flour
  • 2 tablespoons oil
  • cinnamon
  • nutmeg
  • vanilla

The quinces are cleaned, cut into slices or cubes (preferably) and fried in a little oil or boiled in water (suitable for children). Separately, in a saucepan, put the raw sugar and caramelize it. Add water or juice over the sugar in which the quinces were boiled, put the quinces in the pan and fill with water.

Let it boil until the quinces are well penetrated. Separately, dissolve 2 tablespoons of flour in a little water, mixing well so as not to form lumps. Pour the mixture into the pan and mix until the sauce thickens a little. You can add cinnamon, nutmeg and a little vanilla.


Quince food

Directly from Transylvania, a fruit dish inspired by Radu Anton Roman's recipes.

  • 700g pork leg
  • 0.7kg quince (3-4 pieces)
  • 150g butter (Napolact Bio 82%)
  • 1 tablespoon flour
  • Olive oil
  • 100ml sweet white wine
  • 50ml brandy
  • 50g brown sugar
  • 1 lemon
  • 1/2 teaspoon cinnamon
  • Coarse salt, freshly ground pepper

Wash the quinces well, remove the spine and cut into thin slices. Immediately after cutting, put in cold water in which you squeezed the lemon juice, otherwise it will oxidize.

Cut the meat into cubes with a side of 2-3 cm. Roll the cubes in flour (not much) and put to harden in a saucepan, over high heat, in 100g butter and 1 tablespoon oil. They should be browned on all sides but not more than 10 minutes.

Remove the meat from the pan, add the rest of the butter. Drain the quince slices well and put them to harden in the pan, over high heat, for about 5 minutes.
Pour the wine and allow to evaporate. Put the brown sugar over them so hot to caramelize a little for another 5 minutes. But just don't burn it or soften it too much.

Remove the quinces separately, add a pinch of salt and freshly ground pepper and leave to stand.

Put the pieces of meat, brandy, cinnamon, salt and freshly ground pepper and enough water in the pan to cover them. Put to boil, medium heat for about 1 hour. Fill with more water and stir from time to time so that it does not stick. The idea is to drop well after this hour.

When the meat is tender, put the quinces on top, fill it with a little water, sprinkle another tablespoon of brown sugar and put it in the oven for 30-45 minutes at 180 degrees.

It is served immediately with fresh bread and a very cold sparkling wine, Cava Pere Ventura for example.


Due to the fiber content in quince, your digestive health may be able to flourish. Fiber is an important component in preventing common stomach problems, such as inflammatory bowel disease or diverticulitis. Fiber also helps to normalize bowel movements, thus helping to decrease the chances of developing constipation.

Potassium is a well-known vasodilator, which means it can help arteries relax to help maintain healthy blood pressure and reduce the overall strain on the cardiovascular system. Fortunately, quince contains a generous amount of potassium.


Due to the fiber content in quince, your digestive health may be able to flourish. Fiber is an important component in preventing common stomach problems, such as inflammatory bowel disease or diverticulitis. Fiber also helps to normalize bowel movements, thus helping to decrease the chances of developing constipation.

Potassium is a well-known vasodilator, which means it can help arteries relax to help maintain healthy blood pressure and reduce the overall strain of the cardiovascular system. Fortunately, quince contains a generous amount of potassium.


Video: Farmers Market Quince Food of the Week 9 22 (January 2022).