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Roll "Rainbow"

Roll "Rainbow"


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Ingredients for making the Rainbow roll

  1. Pita (preferably Armenian) 3 sheets
  2. Mayonnaise 350 grams
  3. Garlic 3 cloves
  4. 2 carrots
  5. Hard cheese 100 grams
  6. 4 eggs
  7. Bulgarian sweet pepper 1 piece
  8. Cooked sausage 250 grams
  9. Parsley and dill greens 1 bunch
  • Main ingredients: Sausage and sausages, Bread
  • Serving 4 servings
  • World CuisineAsian, Oriental

Inventory:

Sharp knife, Grater, Casserole, Cutting board, Bowl, Garlic press, Tablespoon, Food wrap, Cooker, Refrigerator, Serving plate

Cooking roll "Rainbow":

Step 1: Prepare the filling.

Rinse well under a stream of cold water carrots, then peel it and grate it on a fine grater. Cheese also grate and add to carrots. Here, pass through the garlic press, peeled garlic. Season with mayonnaise and mix thoroughly. Boil the eggs, cool and peel, then grate on a fine grater. Cut bell peppers into small cubes, mix in a separate bowl with chopped eggs. Grate the sausage on a coarse grater.

Step 2: Step 2: Putting the roll.

Spread a sheet of pita bread on a flat surface, grease with mayonnaise. Place the carrot-cheese mixture on a layer of mayonnaise evenly. Cover with a second sheet of pita bread, which is also greased with mayonnaise, then lay the egg filling and cover with a third pita bread. Lubricate with mayonnaise again and sprinkle evenly with chopped sausage. Sprinkle finely chopped parsley or dill on top.

Step 3: Step 3: Twist the roll.

Now gently roll the roll. Wrap it in cling film and refrigerate it so that it is well saturated. One hour will be enough.

Step 4: Step 4: Serve the Rainbow roll.

Take out the roll, unfold the film and cut it into slices. Arrange on a serving plate and garnish with sprigs of fresh herbs. Good appetite!

Recipe Tips:

- - Bell pepper, if not fresh, you can even use frozen.

- - Carrot-cheese mixture, if any, you can eat, like a salad, is also very tasty.

- - Mayonnaise, if desired, you can replace with sour cream or sour cream-garlic sauce.


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