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I made it according to Elena's recipe, a little modified but very good! Eggplants are my favorites: D
- 2 matching eggplants
- 1 can of canned mushrooms
- 1 white onion
- 3-4 tablespoons mayonnaise
- 1 sprig of green onion
- salt / pepper / ginger
Servings: 4
Preparation time: less than 60 minutes
RECIPE PREPARATION Eggplant salad with mushrooms and mayonnaise:
Bake the eggplants on the grill on both sides and clean them while they are still hot.
Pass with a blender and set aside.
Drain the mushrooms and cut them into small pieces, put them over the eggplant, add the white onion and finely chopped green onion.
Add 3-4 tablespoons of homemade mayonnaise.
Garnish with green onions, season to taste.
Tips sites
1
Serve on toast
