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Wash pork and cut into larger cubes.
Peel the chicken legs and wash well
The sausage is cut into 2-3 cm pieces.
Put the pork, chicken legs and sausage, season with salt, pepper, paprika, chop the garlic and put the fish. Add water, cover with foil and bake for 1 hour
Remove the foil and leave for another 20 minutes.
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