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Cake with cottage cheese, whipped cream and strawberries

Cake with cottage cheese, whipped cream and strawberries


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I used a tray with a diameter of 26 cm.

The first time I turned on the oven to heat to 180 degrees.

On the counter I mixed the eggs well with the sugar and salt powder, I added the soft butter at room temperature, the milk and I mixed everything.

I added sifted flour and baking powder to the wet composition.

I incorporated flour, cocoa and baking powder and put the resulting composition in a tray lined with baking paper.

I baked the countertop for 30 minutes at 180 degrees C, until it passed the toothpick test.

I let the countertop cool.

For the cream, I left the frozen strawberries to thaw and strained them. I used the resulting juice for the jelly and I passed the strawberries with the vertical blender, the result was 600 g of strawberry paste over which I added the juice of a lemon. I put the 20 g of food gelatin in 100 ml of water to hydrate. I mixed the whipped cream well. Separately I mixed the cheese with the Green sugar sugar, I added the strawberry paste. I heated the hydrated gelatin in the microwave for 20 seconds. I took a spoonful of cream cheese with cottage cheese and mixed it lightly in the heated gelatin and then incorporated it into the cream cheese. I mixed the cream cheese with the whipped cream.

I cut the top in half, I placed one part on a cake tray, I put a cake ring around the top. I put the cream cheese and on top I put the other half of the countertop.

I put in a stainless steel bowl the juice resulting from the strawberries, the 2 tablespoons of sugar and gelatin. I let the gelatin hydrate for 5 minutes, then I put the pot on the fire, I heated the syrup, without bringing it to a boil.

I poured the jelly over the cake and put it in the fridge overnight. It is necessary to stay in the refrigerator for about 3-4 hours. Because I prepared it the night before, I let it sit overnight.

I grated the white chocolate, mixed it with the whipped cream and heated it on the fire until the chocolate melted. I let it cool well and mixed it frothy.

I took the ring around the cake carefully and decorated it nicely with chocolate cream.

I put fresh strawberries on top.

It was very good!


Method of preparation

Mascarpone and strawberry cake

Top: Mix eggs with sugar and a pinch of salt until it doubles in volume. Alternatively,

Chocolate cake and coffee cream

Preparation for the countertop: Separate the egg whites from the yolks, put the egg whites on the robot with


Strawberry cake with cheese and crispy top

A recipe for strawberry cake with cheese and crispy top from: eggs, sugar, flour, starch, almonds, gelatin sheets, strawberries, cottage cheese, plain yogurt, sugar, vanilla sugar, lemon juice, whipped cream and pistachios.

Ingredient:

  • 4 eggs
  • 80 g of sugar
  • 80 g flour
  • 20 g starch
  • 30 g chopped almonds

cream and garnish:

  • 10 sheets of gelatin
  • 500 g strawberries
  • 500 g of cottage cheese
  • 250 g natural yogurt
  • 120 g of sugar
  • 2 sachets of vanilla sugar
  • 4 tablespoons lemon juice
  • 400 g fresh
  • 40 g chopped pistachios

Method of preparation:

Preheat the oven to 180C. Separate eggs. Beat the egg whites with the sugar. Beat the yolks separately and incorporate, followed by flour mixed with starch and almonds. Place the composition in a cake pan (0 26 cm) and bake for about 15 minutes. Allow to cool. It is placed on a cake tray (with removable ring).

Soak the gelatin in cold water. Prepare the strawberries, set aside half the amount. The remaining strawberries are divided into two: one part is passed, the other is cut into cubes. Mix the cottage cheese with the yoghurt, caster sugar, vanilla sugar and lemon juice.

Beat the cream and set aside 6 tablespoons. Squeeze the gelatin and dissolve over low heat and incorporate it into the cheese composition, which is then divided in half: one side includes strawberry cubes, the other a strawberry puree. Incorporate half of the amount of cream into both halves of the cream.

Place the cream with cubes first on the counter, then the cream with strawberry puree. Refrigerate the cake for 4 hours. 3 Remove the ring from the mold and grease the edge of the cream cake and garnish with pistachios and strawberries.


Cake with cottage cheese, strawberries and jelly (without baking)!

A light and tasty cake with cottage cheese, fruit and jelly - it is eaten as fast as it is cooked! You can experiment with tastes, using different fruits.

INGREDIENT:

& # 8211 500 gr of cottage cheese (9%)

& # 8211 250 gr of fermented cream (20%)

& # 8211 vanilla sugar or 1 teaspoon vanilla essence

& # 8211 18 gr of gelatin + 150 ml of water

& # 8211 sponge cake or biscuits + melted butter in 2: 1 proportions

& # 8211 2 sachets of jelly for 400 ml of water

METHOD OF PREPARATION:

1. Mix the cheese with the cream, sugar and vanilla extract, passing the ingredients through the blender vertically. The final composition must be creamy and homogeneous.

Advice. We recommend using not very dry cheese without hard granules. If you do not have a blender, pass the cheese twice through the meat grinder or sieve.

2. Soak the gelatin in water beforehand and wait for it to swell for about 20 minutes. Then, melt it in the microwave (in 10-15 seconds, stirring each time) or in a bain marie.

3. After the gelatin has cooled, pour it into a thin wire in the cheese composition, which must be at room temperature, stirring constantly with the whisk.

4. For the base of the cake, I used a 1 cm thick sponge cake top. Place it on the plate and fix a pastry ring (21 cm), the walls of which you cover with acetate foil or strips of protective foil for documents.

Advice. If you do not have acetate foil or protective foil, then simply heat the walls of the mold with the hair dryer before removing the cake from it.

The top can also be prepared from crumbs of biscuits mixed with melted butter or you can use a ready-made top of the trade.

5. Add the cheese composition, shake the form gently so that it is evenly distributed, and put it in the freezer for 15-20 minutes.

6. Pour 400 ml of boiling water over the jelly powder and mix well with a spoon until it dissolves completely. Allow the jelly to cool to room temperature.

7. Wash the strawberries, remove the stalks, cut them in half and place them on the cheese layer.

8. Carefully pour some jelly over the strawberries, using a teaspoon, and place the cake in the freezer for 10-15 minutes.

9. After the first layer of jelly sticks and the strawberries are well set, you can pour the remaining jelly and put the cake in the fridge or freezer for 10-15 minutes, if you need to serve it as soon as possible.

10. Remove the ring and foil. If necessary, heat the foil a little with the hair dryer and you will shock it more easily.

A handsome and extremely tasty dessert! By preparing this cheese cake with fruit, you will pamper your family with an incredibly good delicacy perfect for summer!


How do we make the cream for a successful strawberry cheesecake?

The cream for this cheesecake without baking will be made from cream cheese, whipped cream and sugar, with the addition of gelatin which has the role of hardening the cream in the refrigerator. For flavor I put the seeds from a vanilla pod, but you can also put vanilla essence. Around the cheesecake strawberries cut in half, and on top I put a strawberry jelly. Of course you can change the fruits and you can add kiwi, mango, peach, raspberry, pineapple. I prefer strawberries because they are among my favorite fruits and I use them whenever I have the opportunity. As you well know, I've done it before Strawberry tart, strawberry milkshake and muffins with strawberries.

Recipe of uncooked cheesecake but she is the star of these desserts. It looks spectacular and can always take the place of a birthday cake or a dessert that you want to impress. In addition, the cheesecake is very easy to customize, so you can make it with your favorite fruits or those in season. You can use fresh or frozen fruit. However, you will need to keep in mind that you will only be able to use frozen fruit for jelly. They are not suitable for decoration because they will not keep their shape. I am convinced that you will like this cheesecake without baking and that it will become your favorite when you do not want to make a refreshing, light and super delicious dessert.

How to prepare cheesecake without baking:


3 Homemade cake recipes for children, simple and easy to make

Whether it is a special occasion, or simply if you have a craving for something sweet, a cake can be made quickly from healthy ingredients and will be appreciated by children because it gives the day a festive air. Here are 3 cake recipes for children older than 1 year, simple and easy to make.

LEMON MOUSSE CAKE

Lemon mousse cake is a wonderful dessert for a hot summer day, due to its cool air.

Ingredient crooked lemon lemon mousse:

  • 5 eggs
  • 200 g sugar
  • 200 ml oil
  • 1 cup water
  • 250 g flour
  • 1 sachet of baking powder
  • 2 tablespoons cocoa

Here's how to make a cake top:

  1. Rub the yolks with the sugar and add the oil, until a homogeneous cream similar to a mayonnaise is formed.
  2. Add water and mix for another 2 minutes.
  3. Mix flour, cocoa and baking powder separately.
  4. This mixture is slowly added to the yolk composition, stirring constantly. Separately beat the egg whites until stiff and then add to the composition.
  5. Pour the dough into the pan (any shape) greased with butter and lined with flour and put in the oven over medium heat until baked. Remove and leave to cool.

Lemon mousse cake cream ingredients:

  • 500 ml liquid cream
  • 5 yolks
  • 3 egg whites
  • 300 g powdered sugar
  • 1 tablespoon grated lemon peel
  • 2 sachets of gelatin.

Here's how to make lemon mousse:

  1. Mix the egg whites and sugar until a thick homogeneous foam is formed. Add a little lemon juice and lemon peel.
  2. Whip the cream until it hardens.
  3. Then add the yolks, then the egg whites, and mix constantly with the spoon from bottom to top. At the end add gelatin soaked in a tablespoon of water.

Mount the cake and you can syrup it with lemon syrup, if desired. Serve after being kept in the fridge overnight.

Read on and find out how to make carrot cake with cheese and oranges for children.

CARROT CAKE WITH CHEESE AND ORANGES

The carrot cake is made quickly and is a dessert loved by most children. This recipe is no exception!

Wheat ingredient carrot cake with cheese and oranges for children:

  • 250g flour
  • & frac12 sugar cane
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch of salt
  • 4-5 suitable carrots put on a grater
  • 3 eggs
  • Vanilla extract
  • Grated cinnamon
  • Peel from 2 oranges.

Mix in a bowl all the dry ingredients except sugar. Rub the sugar with the eggs until you get a frothy mixture, add the grated carrots, vanilla and then the dry mixture, stirring constantly. Pour the mixture into a pan greased with oil and lined with baking paper and bake the cake for 20-30 minutes in the preheated oven at 170C. When ready, turn on a chopper with the bottom up, but wait for it to cool completely before removing the baking paper.

Cream ingredient carrot cake with cheese and oranges for children:

  • 100 g sweet cheese
  • 100 g mascarpone
  • 1 teaspoon orange peel (very well washed before)
  • 2-3 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • 1/3 cup sugar.

Mix all the ingredients patiently until a homogeneous cream is formed, which is spread on the well-cooled top. Good appetite!

Read on and find out how to make a cake with cheese and grapes for children.

CAKE WITH CHEESE AND GRAPES

The combination of cheese and grapes is recognized as extremely fine, and this cake is no exception. Here's how easy it is to prepare.

Wheat ingredient cheese and grape cake for children:

  • 4 tablespoons flour
  • 3 eggs
  • 2 tablespoons sugar
  • A tablespoon of lemon juice
  • A tablespoon of grated orange peel

The egg whites are separated from the yolks and beat with a little sugar. Rub the yolks well with the rest of the sugar, lemon juice and orange peel. Mix the egg whites with the yolks, then add the flour and incorporate. Line the tray with baking paper and pour the mixture. Bake it for 20 minutes, do the toothpick test and if it is ready, leave it to cool.

Cream ingredient cheese and grape cake for children:

  • 350 g of cottage cheese
  • 4 tablespoons brown sugar
  • The yogurt cane we believe
  • 2 sachets of gelatin
  • a tablespoon of lemon juice
  • 350 ml fresh.

Other ingredients: beans from a generous grape, other fruits according to preferences: cranberries, kiwi, mango.

Mix the yogurt with the brown sugar and lemon juice. Add cottage cheese, whipped cream and gelatin dissolved in cold water. Once the countertop has cooled, cut it in half. Add a layer of cream on half of the worktop, then cover with grape seeds cut in half and add another layer of cream. Place the second half on the counter and cover with the rest of the cream. If you prefer, you can use all the cream inside, and garnish with a layer of whipped cream and fruit on top.


Method of preparation

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons


Method of preparation

1. Put gelatin in 1/4 cup cold water for about an hour. 2. Crush the biscuits in the mixer, mix with melted butter, cocoa and cinnamon. Then place in the shape of a cake and grind well. 3. The gelatin heats up after an hour on the fire, but without boiling it (if we boil it it loses its qualities). Then mix with cottage cheese. 4. Whip the cream. Then mix with the beef brisket and crushed strawberries. 5. Assemble the cake. Let it cool overnight. Serve the cake garnished with slices of strawberries. . Note: Depending on the type of gelatin used, more than one sachet of gelatin may be needed. Read the instructions on the envelope to see what weight of liquid the gelatin sachet is used for (250 g or 500g). GOOD APPETITE.