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Spicy Kimchi Yuba “Noodles” With Poached Egg


Try this recipe for Spicy Kimchi Yuba “Noodles” With Poached Egg from 'Koreatown: A Cookbook'

Spicy Kimchi Yuba “Noodles” With Poached Egg

The question of Stuart Brioza’s love of kimchi is answered with a trip up a wobbly ladder to a secret loft space turned fermentation lab above his insanely popular San Francisco restaurant, State Bird Provisions. “I’m a Bay Area kid, so the idea of mixing cultures comes naturally to me,” he says, sipping an espresso in the restaurant’s sunny dining room. We’re talking about the marriage of Japanese yuba—the delicate skin that forms on top of soy milk while making tofu—with Korean kimchi, a dish he has served since the early days of State Bird, and one that has become one of the restaurants’ signatures.

Brioza was nice enough to slip us the recipe, and we’ve made it many times since. Whenever we can find fresh yuba, sold at Asian supermarkets, we have this relatively simple recipe top of mind. The inviting, fragile-but-chewy texture of the tofu skin and the richness of the egg yolk are beautifully contrasted with a burst of Kimchi Vinaigrette (recipe follows). It’s easy to make, but also slightly chef-y and out of the box. And if you happen to be reading this during Dungeness crab season, it’s a great addition at the end.

Reprinted from Koreatown: A Cookbook. Copyright © 2016 by Deuki Hong and Matt Rodbard. Photographs copyright © 2016 by Sam Horine. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.

Ingredients

For the noodles:

  • 2 Tablespoons unsalted butter
  • 2 Tablespoons sesame oil
  • ½ -inch knob of ginger, minced
  • 1/4 Cup thinly sliced scallions, plus more for garnish
  • 1 Tablespoon thinly sliced scallions, plus more for garnish
  • 1 Cup roughly chopped
  • Napa Cabbage Kimchi (recipe link in notes)
  • 6 Ounces fresh yuba, cut into 1-inch strips
  • 4 eggs, poached
  • 1/4 Cup Kimchi Vinaigrette (recipe below)
  • 1/4 Cup Daikon Radish Kimchi (recipe link in notes)
  • 1/4 Pound Dungeness crabmeat, cooked (optional)

For the kimchi vinaigrette:

  • 1 Cup kimchi juice
  • 1 garlic clove, finely grated
  • 1 -inch knob of ginger, finely grated
  • 3 Tablespoons fish sauce
  • 1/4 Cup grapeseed oil
  • 2 Tablespoons sesame oil

Spicy Kimchi Yuba “Noodles” With Poached Egg - Recipes

cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. more.

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Spicy Kimchi Yuba “Noodles” With Poached Egg - Recipes

cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. more.

Stay Connected


Spicy Kimchi Yuba “Noodles” With Poached Egg - Recipes

cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. more.

Stay Connected


Spicy Kimchi Yuba “Noodles” With Poached Egg - Recipes

cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. more.

Stay Connected


Spicy Kimchi Yuba “Noodles” With Poached Egg - Recipes

cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. more.

Stay Connected


Spicy Kimchi Yuba “Noodles” With Poached Egg - Recipes

cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. more.

Stay Connected


Spicy Kimchi Yuba “Noodles” With Poached Egg - Recipes

cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. more.

Stay Connected


Spicy Kimchi Yuba “Noodles” With Poached Egg - Recipes

cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. more.

Stay Connected


Spicy Kimchi Yuba “Noodles” With Poached Egg - Recipes

cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. more.

Stay Connected


Spicy Kimchi Yuba “Noodles” With Poached Egg - Recipes

cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. more.

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Watch the video: How To Make Cold Ramen Noodles (January 2022).