Other

Baked Camembert with Port Wine Grapes

Baked Camembert with Port Wine Grapes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

This is Chris Shea's, the Executive Chef of The Wayfarer, go-to Valentine’s Day recipe

If you’re planning a special Valentine’s Day this Sunday, you are probably also excited that is followed by another holiday — President’s Day. For the perfect dish to celebrate this romantic three-day weekend, Chris Shea, the Executive Chef of The Wayfarer, has shared his go-to Valentine’s Day recipe for Baked Camembert with Port Wine Grapes.

“My wife likes cheese and Champagne, so this is a dish I love to make for her,” says Shea. “We have actually never been out on Valentine’s Day together as we both work in the restaurant industry, but this recipe is great for a decadent, late-night treat on Valentine’s Day or as a special brunch the following morning. The cheese is best served with a toasted baguette — just slice, brush with olive oil, and pop in the oven until light golden brown — but my favorite trick is popping them on the Panini press."

If, however, you’d rather leave the baking to the experts while you wine and dine on the town, Chef Shea is offering a special three-course prix fixe menu Sunday night at The Wayfarer for $88 that includes a complimentary Champagne toast upon arrival as well as a Gin Kissed Salmon with caviar, blush horseradish, and potato soufflé as an amuse.

Notes

Grapes are best prepared a couple days ahead of time.

Ingredients

For the port wine grapes:

  • 1 cinnamon stick
  • 1 Tablespoon black peppercorn
  • 2 star anise
  • 2 cloves
  • 2 Cups port
  • 2 Cups red wine
  • 1 Cup balsamic vinegar
  • 1 Cup sugar
  • 1 bunch seedless red grapes stems removed and rinsed clean

For the baked camembert:

  • 8 sheets phyllo dough
  • 3 Tablespoons melted butter
  • 1 eight-ounce wheel camembert cheese
  • 1 Tablespoon prepared horseradish
  • 1 sprig tarragon
  • Egg wash: 1 egg beaten with two tablespoons water
  • Salt, to taste
  • Salt, to taste
  • Grapes, for serving
  • Bread, for serving

All About Port

Fortify yourself with this warming wine. An excellent after-dinner drink, port is a wine that&aposs both sweet and strong. Find out the best foods to pair with different styles of port -- and discover savory recipes that use port as a key flavor-building ingredient.

What is Port?

Port is wine that has been fortified with brandy during fermentation. The addition of high-alcohol brandy stops the fermentation process in its tracks, leaving a sweet wine that packs some power. Purely Portuguese, by law port must come from a specific region in Portugal, from grapes grown in steep, terraced vineyards along the Douro River. Incidentally, the word "port" is not a condensed version of "Portugal" but a reference to the port town Oporto, from which the wines are exported. What does it all portend? Deliciousness.

Why fortify it?

Port was built to last. In the early days of the wine trade, lengthy sea voyages often turned wines to vinegar. Adding brandy to the wines ensured a longer life.

Styles of Port

  • Typically the least expensive type of port.
  • Ruby ports are blends of wine from different vintages.
  • Rubies are usually sold after spending two or three years in large wooden casks.
  • They are not intended to be cellared.
  • Rubies have warm, berry flavors and deep ruby color.

Food Pairing Suggestion: Enjoy Ruby ports with blue cheese, red cherries, and fresh berry desserts.


All About Port

Fortify yourself with this warming wine. An excellent after-dinner drink, port is a wine that&aposs both sweet and strong. Find out the best foods to pair with different styles of port -- and discover savory recipes that use port as a key flavor-building ingredient.

What is Port?

Port is wine that has been fortified with brandy during fermentation. The addition of high-alcohol brandy stops the fermentation process in its tracks, leaving a sweet wine that packs some power. Purely Portuguese, by law port must come from a specific region in Portugal, from grapes grown in steep, terraced vineyards along the Douro River. Incidentally, the word "port" is not a condensed version of "Portugal" but a reference to the port town Oporto, from which the wines are exported. What does it all portend? Deliciousness.

Why fortify it?

Port was built to last. In the early days of the wine trade, lengthy sea voyages often turned wines to vinegar. Adding brandy to the wines ensured a longer life.

Styles of Port

  • Typically the least expensive type of port.
  • Ruby ports are blends of wine from different vintages.
  • Rubies are usually sold after spending two or three years in large wooden casks.
  • They are not intended to be cellared.
  • Rubies have warm, berry flavors and deep ruby color.

Food Pairing Suggestion: Enjoy Ruby ports with blue cheese, red cherries, and fresh berry desserts.


All About Port

Fortify yourself with this warming wine. An excellent after-dinner drink, port is a wine that&aposs both sweet and strong. Find out the best foods to pair with different styles of port -- and discover savory recipes that use port as a key flavor-building ingredient.

What is Port?

Port is wine that has been fortified with brandy during fermentation. The addition of high-alcohol brandy stops the fermentation process in its tracks, leaving a sweet wine that packs some power. Purely Portuguese, by law port must come from a specific region in Portugal, from grapes grown in steep, terraced vineyards along the Douro River. Incidentally, the word "port" is not a condensed version of "Portugal" but a reference to the port town Oporto, from which the wines are exported. What does it all portend? Deliciousness.

Why fortify it?

Port was built to last. In the early days of the wine trade, lengthy sea voyages often turned wines to vinegar. Adding brandy to the wines ensured a longer life.

Styles of Port

  • Typically the least expensive type of port.
  • Ruby ports are blends of wine from different vintages.
  • Rubies are usually sold after spending two or three years in large wooden casks.
  • They are not intended to be cellared.
  • Rubies have warm, berry flavors and deep ruby color.

Food Pairing Suggestion: Enjoy Ruby ports with blue cheese, red cherries, and fresh berry desserts.


All About Port

Fortify yourself with this warming wine. An excellent after-dinner drink, port is a wine that&aposs both sweet and strong. Find out the best foods to pair with different styles of port -- and discover savory recipes that use port as a key flavor-building ingredient.

What is Port?

Port is wine that has been fortified with brandy during fermentation. The addition of high-alcohol brandy stops the fermentation process in its tracks, leaving a sweet wine that packs some power. Purely Portuguese, by law port must come from a specific region in Portugal, from grapes grown in steep, terraced vineyards along the Douro River. Incidentally, the word "port" is not a condensed version of "Portugal" but a reference to the port town Oporto, from which the wines are exported. What does it all portend? Deliciousness.

Why fortify it?

Port was built to last. In the early days of the wine trade, lengthy sea voyages often turned wines to vinegar. Adding brandy to the wines ensured a longer life.

Styles of Port

  • Typically the least expensive type of port.
  • Ruby ports are blends of wine from different vintages.
  • Rubies are usually sold after spending two or three years in large wooden casks.
  • They are not intended to be cellared.
  • Rubies have warm, berry flavors and deep ruby color.

Food Pairing Suggestion: Enjoy Ruby ports with blue cheese, red cherries, and fresh berry desserts.


All About Port

Fortify yourself with this warming wine. An excellent after-dinner drink, port is a wine that&aposs both sweet and strong. Find out the best foods to pair with different styles of port -- and discover savory recipes that use port as a key flavor-building ingredient.

What is Port?

Port is wine that has been fortified with brandy during fermentation. The addition of high-alcohol brandy stops the fermentation process in its tracks, leaving a sweet wine that packs some power. Purely Portuguese, by law port must come from a specific region in Portugal, from grapes grown in steep, terraced vineyards along the Douro River. Incidentally, the word "port" is not a condensed version of "Portugal" but a reference to the port town Oporto, from which the wines are exported. What does it all portend? Deliciousness.

Why fortify it?

Port was built to last. In the early days of the wine trade, lengthy sea voyages often turned wines to vinegar. Adding brandy to the wines ensured a longer life.

Styles of Port

  • Typically the least expensive type of port.
  • Ruby ports are blends of wine from different vintages.
  • Rubies are usually sold after spending two or three years in large wooden casks.
  • They are not intended to be cellared.
  • Rubies have warm, berry flavors and deep ruby color.

Food Pairing Suggestion: Enjoy Ruby ports with blue cheese, red cherries, and fresh berry desserts.


All About Port

Fortify yourself with this warming wine. An excellent after-dinner drink, port is a wine that&aposs both sweet and strong. Find out the best foods to pair with different styles of port -- and discover savory recipes that use port as a key flavor-building ingredient.

What is Port?

Port is wine that has been fortified with brandy during fermentation. The addition of high-alcohol brandy stops the fermentation process in its tracks, leaving a sweet wine that packs some power. Purely Portuguese, by law port must come from a specific region in Portugal, from grapes grown in steep, terraced vineyards along the Douro River. Incidentally, the word "port" is not a condensed version of "Portugal" but a reference to the port town Oporto, from which the wines are exported. What does it all portend? Deliciousness.

Why fortify it?

Port was built to last. In the early days of the wine trade, lengthy sea voyages often turned wines to vinegar. Adding brandy to the wines ensured a longer life.

Styles of Port

  • Typically the least expensive type of port.
  • Ruby ports are blends of wine from different vintages.
  • Rubies are usually sold after spending two or three years in large wooden casks.
  • They are not intended to be cellared.
  • Rubies have warm, berry flavors and deep ruby color.

Food Pairing Suggestion: Enjoy Ruby ports with blue cheese, red cherries, and fresh berry desserts.


All About Port

Fortify yourself with this warming wine. An excellent after-dinner drink, port is a wine that&aposs both sweet and strong. Find out the best foods to pair with different styles of port -- and discover savory recipes that use port as a key flavor-building ingredient.

What is Port?

Port is wine that has been fortified with brandy during fermentation. The addition of high-alcohol brandy stops the fermentation process in its tracks, leaving a sweet wine that packs some power. Purely Portuguese, by law port must come from a specific region in Portugal, from grapes grown in steep, terraced vineyards along the Douro River. Incidentally, the word "port" is not a condensed version of "Portugal" but a reference to the port town Oporto, from which the wines are exported. What does it all portend? Deliciousness.

Why fortify it?

Port was built to last. In the early days of the wine trade, lengthy sea voyages often turned wines to vinegar. Adding brandy to the wines ensured a longer life.

Styles of Port

  • Typically the least expensive type of port.
  • Ruby ports are blends of wine from different vintages.
  • Rubies are usually sold after spending two or three years in large wooden casks.
  • They are not intended to be cellared.
  • Rubies have warm, berry flavors and deep ruby color.

Food Pairing Suggestion: Enjoy Ruby ports with blue cheese, red cherries, and fresh berry desserts.


All About Port

Fortify yourself with this warming wine. An excellent after-dinner drink, port is a wine that&aposs both sweet and strong. Find out the best foods to pair with different styles of port -- and discover savory recipes that use port as a key flavor-building ingredient.

What is Port?

Port is wine that has been fortified with brandy during fermentation. The addition of high-alcohol brandy stops the fermentation process in its tracks, leaving a sweet wine that packs some power. Purely Portuguese, by law port must come from a specific region in Portugal, from grapes grown in steep, terraced vineyards along the Douro River. Incidentally, the word "port" is not a condensed version of "Portugal" but a reference to the port town Oporto, from which the wines are exported. What does it all portend? Deliciousness.

Why fortify it?

Port was built to last. In the early days of the wine trade, lengthy sea voyages often turned wines to vinegar. Adding brandy to the wines ensured a longer life.

Styles of Port

  • Typically the least expensive type of port.
  • Ruby ports are blends of wine from different vintages.
  • Rubies are usually sold after spending two or three years in large wooden casks.
  • They are not intended to be cellared.
  • Rubies have warm, berry flavors and deep ruby color.

Food Pairing Suggestion: Enjoy Ruby ports with blue cheese, red cherries, and fresh berry desserts.


All About Port

Fortify yourself with this warming wine. An excellent after-dinner drink, port is a wine that&aposs both sweet and strong. Find out the best foods to pair with different styles of port -- and discover savory recipes that use port as a key flavor-building ingredient.

What is Port?

Port is wine that has been fortified with brandy during fermentation. The addition of high-alcohol brandy stops the fermentation process in its tracks, leaving a sweet wine that packs some power. Purely Portuguese, by law port must come from a specific region in Portugal, from grapes grown in steep, terraced vineyards along the Douro River. Incidentally, the word "port" is not a condensed version of "Portugal" but a reference to the port town Oporto, from which the wines are exported. What does it all portend? Deliciousness.

Why fortify it?

Port was built to last. In the early days of the wine trade, lengthy sea voyages often turned wines to vinegar. Adding brandy to the wines ensured a longer life.

Styles of Port

  • Typically the least expensive type of port.
  • Ruby ports are blends of wine from different vintages.
  • Rubies are usually sold after spending two or three years in large wooden casks.
  • They are not intended to be cellared.
  • Rubies have warm, berry flavors and deep ruby color.

Food Pairing Suggestion: Enjoy Ruby ports with blue cheese, red cherries, and fresh berry desserts.


All About Port

Fortify yourself with this warming wine. An excellent after-dinner drink, port is a wine that&aposs both sweet and strong. Find out the best foods to pair with different styles of port -- and discover savory recipes that use port as a key flavor-building ingredient.

What is Port?

Port is wine that has been fortified with brandy during fermentation. The addition of high-alcohol brandy stops the fermentation process in its tracks, leaving a sweet wine that packs some power. Purely Portuguese, by law port must come from a specific region in Portugal, from grapes grown in steep, terraced vineyards along the Douro River. Incidentally, the word "port" is not a condensed version of "Portugal" but a reference to the port town Oporto, from which the wines are exported. What does it all portend? Deliciousness.

Why fortify it?

Port was built to last. In the early days of the wine trade, lengthy sea voyages often turned wines to vinegar. Adding brandy to the wines ensured a longer life.

Styles of Port

  • Typically the least expensive type of port.
  • Ruby ports are blends of wine from different vintages.
  • Rubies are usually sold after spending two or three years in large wooden casks.
  • They are not intended to be cellared.
  • Rubies have warm, berry flavors and deep ruby color.

Food Pairing Suggestion: Enjoy Ruby ports with blue cheese, red cherries, and fresh berry desserts.