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Ben & Jerry’s Is Releasing a Chocolate Chip Cookie Dough Beer

Ben & Jerry’s Is Releasing a Chocolate Chip Cookie Dough Beer



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Ben & Jerry’s is coming out with its latest beer/ice cream hybrid concoction in collaboration with New Belgium beer

We never thought we’d live to see the day when we could get drunk off Ben & Jerry’s.

Last year, ice cream fans and beer fanatics everywhere collectively freaked out when Ben & Jerry’s announced a collaboration with New Belgium brewery to create a salted caramel brownie ale.

Now, Ben & Jerry’s is releasing another beer based on one of its iconic flavors: chocolate chip cookie dough. That’s right, starting this fall you’ll be able to get tipsy off of cookie dough ice cream-flavored beer.

True to form, the campaign behind the new product is socially and politically-motivated. Around $50,000 from the beer’s profits is expected to be donated to Protect Our Winters, a nonprofit dedicated to raising awareness around climate change.

“We are excited to be partnering once again with the good folks at Ben & Jerry’s and Protect Our Winters,” said New Belgium director of sustainability Jenn Vervier in a statement. “The beer in development tastes amazing and we look forward to talking about climate change and climate action. With the upcoming election and a new administration, year two is even more important than the first round.”


A Ben & Jerry's “Chocolate Chip Cookie Dough Ale” Is Actually Happening

Slated to hit stores this fall, the sweet, sudsy amalgamation will be the second collaboration for the two companies. In 2015, the Vermont-based ice cream maker and Colorado-based craft brewery released a limited-edition Salted Caramel Brownie Brown Ale, and last October Ben & Jerry's blessed us with a list of the perfect beers to accompany their frozen creations.

In a press release from the co-creators, the new ale is described as "deliciously decadent," and the beverage will also be used to raise awareness about climate change (think melted ice cream). The two companies have pledged to donate $50,000 in proceeds to the environmental nonprofit Protect Our Winters.

“We are excited to be partnering once again with the good folks at Ben & Jerry’s and POW,” Jenn Vervier, New Belgium's director of sustainability, said in the press release. “The beer in development tastes amazing and we look forward to talking about climate change and climate action. With the upcoming election and a new administration, year two is even more important than the first round.”

Though ice cream-flavored booze may still be a novelty, boozy ice cream has grown in popularity in the last few years. In 2014, Mercer's, a family-owned creamery in Boonville, New York, introduced an alcoholic, wine-flavored ice cream, and later that year Tipsy Scoop followed suit with its cocktail-inspired pints. While the Chocolate Chip Cookie Dough Ale won't hit kegs for another few months, we're already looking forward to an extra-boozy ice cream float this fall.


A Ben & Jerry's “Chocolate Chip Cookie Dough Ale” Is Actually Happening

Slated to hit stores this fall, the sweet, sudsy amalgamation will be the second collaboration for the two companies. In 2015, the Vermont-based ice cream maker and Colorado-based craft brewery released a limited-edition Salted Caramel Brownie Brown Ale, and last October Ben & Jerry's blessed us with a list of the perfect beers to accompany their frozen creations.

In a press release from the co-creators, the new ale is described as "deliciously decadent," and the beverage will also be used to raise awareness about climate change (think melted ice cream). The two companies have pledged to donate $50,000 in proceeds to the environmental nonprofit Protect Our Winters.

“We are excited to be partnering once again with the good folks at Ben & Jerry’s and POW,” Jenn Vervier, New Belgium's director of sustainability, said in the press release. “The beer in development tastes amazing and we look forward to talking about climate change and climate action. With the upcoming election and a new administration, year two is even more important than the first round.”

Though ice cream-flavored booze may still be a novelty, boozy ice cream has grown in popularity in the last few years. In 2014, Mercer's, a family-owned creamery in Boonville, New York, introduced an alcoholic, wine-flavored ice cream, and later that year Tipsy Scoop followed suit with its cocktail-inspired pints. While the Chocolate Chip Cookie Dough Ale won't hit kegs for another few months, we're already looking forward to an extra-boozy ice cream float this fall.


A Ben & Jerry's “Chocolate Chip Cookie Dough Ale” Is Actually Happening

Slated to hit stores this fall, the sweet, sudsy amalgamation will be the second collaboration for the two companies. In 2015, the Vermont-based ice cream maker and Colorado-based craft brewery released a limited-edition Salted Caramel Brownie Brown Ale, and last October Ben & Jerry's blessed us with a list of the perfect beers to accompany their frozen creations.

In a press release from the co-creators, the new ale is described as "deliciously decadent," and the beverage will also be used to raise awareness about climate change (think melted ice cream). The two companies have pledged to donate $50,000 in proceeds to the environmental nonprofit Protect Our Winters.

“We are excited to be partnering once again with the good folks at Ben & Jerry’s and POW,” Jenn Vervier, New Belgium's director of sustainability, said in the press release. “The beer in development tastes amazing and we look forward to talking about climate change and climate action. With the upcoming election and a new administration, year two is even more important than the first round.”

Though ice cream-flavored booze may still be a novelty, boozy ice cream has grown in popularity in the last few years. In 2014, Mercer's, a family-owned creamery in Boonville, New York, introduced an alcoholic, wine-flavored ice cream, and later that year Tipsy Scoop followed suit with its cocktail-inspired pints. While the Chocolate Chip Cookie Dough Ale won't hit kegs for another few months, we're already looking forward to an extra-boozy ice cream float this fall.


A Ben & Jerry's “Chocolate Chip Cookie Dough Ale” Is Actually Happening

Slated to hit stores this fall, the sweet, sudsy amalgamation will be the second collaboration for the two companies. In 2015, the Vermont-based ice cream maker and Colorado-based craft brewery released a limited-edition Salted Caramel Brownie Brown Ale, and last October Ben & Jerry's blessed us with a list of the perfect beers to accompany their frozen creations.

In a press release from the co-creators, the new ale is described as "deliciously decadent," and the beverage will also be used to raise awareness about climate change (think melted ice cream). The two companies have pledged to donate $50,000 in proceeds to the environmental nonprofit Protect Our Winters.

“We are excited to be partnering once again with the good folks at Ben & Jerry’s and POW,” Jenn Vervier, New Belgium's director of sustainability, said in the press release. “The beer in development tastes amazing and we look forward to talking about climate change and climate action. With the upcoming election and a new administration, year two is even more important than the first round.”

Though ice cream-flavored booze may still be a novelty, boozy ice cream has grown in popularity in the last few years. In 2014, Mercer's, a family-owned creamery in Boonville, New York, introduced an alcoholic, wine-flavored ice cream, and later that year Tipsy Scoop followed suit with its cocktail-inspired pints. While the Chocolate Chip Cookie Dough Ale won't hit kegs for another few months, we're already looking forward to an extra-boozy ice cream float this fall.


A Ben & Jerry's “Chocolate Chip Cookie Dough Ale” Is Actually Happening

Slated to hit stores this fall, the sweet, sudsy amalgamation will be the second collaboration for the two companies. In 2015, the Vermont-based ice cream maker and Colorado-based craft brewery released a limited-edition Salted Caramel Brownie Brown Ale, and last October Ben & Jerry's blessed us with a list of the perfect beers to accompany their frozen creations.

In a press release from the co-creators, the new ale is described as "deliciously decadent," and the beverage will also be used to raise awareness about climate change (think melted ice cream). The two companies have pledged to donate $50,000 in proceeds to the environmental nonprofit Protect Our Winters.

“We are excited to be partnering once again with the good folks at Ben & Jerry’s and POW,” Jenn Vervier, New Belgium's director of sustainability, said in the press release. “The beer in development tastes amazing and we look forward to talking about climate change and climate action. With the upcoming election and a new administration, year two is even more important than the first round.”

Though ice cream-flavored booze may still be a novelty, boozy ice cream has grown in popularity in the last few years. In 2014, Mercer's, a family-owned creamery in Boonville, New York, introduced an alcoholic, wine-flavored ice cream, and later that year Tipsy Scoop followed suit with its cocktail-inspired pints. While the Chocolate Chip Cookie Dough Ale won't hit kegs for another few months, we're already looking forward to an extra-boozy ice cream float this fall.


A Ben & Jerry's “Chocolate Chip Cookie Dough Ale” Is Actually Happening

Slated to hit stores this fall, the sweet, sudsy amalgamation will be the second collaboration for the two companies. In 2015, the Vermont-based ice cream maker and Colorado-based craft brewery released a limited-edition Salted Caramel Brownie Brown Ale, and last October Ben & Jerry's blessed us with a list of the perfect beers to accompany their frozen creations.

In a press release from the co-creators, the new ale is described as "deliciously decadent," and the beverage will also be used to raise awareness about climate change (think melted ice cream). The two companies have pledged to donate $50,000 in proceeds to the environmental nonprofit Protect Our Winters.

“We are excited to be partnering once again with the good folks at Ben & Jerry’s and POW,” Jenn Vervier, New Belgium's director of sustainability, said in the press release. “The beer in development tastes amazing and we look forward to talking about climate change and climate action. With the upcoming election and a new administration, year two is even more important than the first round.”

Though ice cream-flavored booze may still be a novelty, boozy ice cream has grown in popularity in the last few years. In 2014, Mercer's, a family-owned creamery in Boonville, New York, introduced an alcoholic, wine-flavored ice cream, and later that year Tipsy Scoop followed suit with its cocktail-inspired pints. While the Chocolate Chip Cookie Dough Ale won't hit kegs for another few months, we're already looking forward to an extra-boozy ice cream float this fall.


A Ben & Jerry's “Chocolate Chip Cookie Dough Ale” Is Actually Happening

Slated to hit stores this fall, the sweet, sudsy amalgamation will be the second collaboration for the two companies. In 2015, the Vermont-based ice cream maker and Colorado-based craft brewery released a limited-edition Salted Caramel Brownie Brown Ale, and last October Ben & Jerry's blessed us with a list of the perfect beers to accompany their frozen creations.

In a press release from the co-creators, the new ale is described as "deliciously decadent," and the beverage will also be used to raise awareness about climate change (think melted ice cream). The two companies have pledged to donate $50,000 in proceeds to the environmental nonprofit Protect Our Winters.

“We are excited to be partnering once again with the good folks at Ben & Jerry’s and POW,” Jenn Vervier, New Belgium's director of sustainability, said in the press release. “The beer in development tastes amazing and we look forward to talking about climate change and climate action. With the upcoming election and a new administration, year two is even more important than the first round.”

Though ice cream-flavored booze may still be a novelty, boozy ice cream has grown in popularity in the last few years. In 2014, Mercer's, a family-owned creamery in Boonville, New York, introduced an alcoholic, wine-flavored ice cream, and later that year Tipsy Scoop followed suit with its cocktail-inspired pints. While the Chocolate Chip Cookie Dough Ale won't hit kegs for another few months, we're already looking forward to an extra-boozy ice cream float this fall.


A Ben & Jerry's “Chocolate Chip Cookie Dough Ale” Is Actually Happening

Slated to hit stores this fall, the sweet, sudsy amalgamation will be the second collaboration for the two companies. In 2015, the Vermont-based ice cream maker and Colorado-based craft brewery released a limited-edition Salted Caramel Brownie Brown Ale, and last October Ben & Jerry's blessed us with a list of the perfect beers to accompany their frozen creations.

In a press release from the co-creators, the new ale is described as "deliciously decadent," and the beverage will also be used to raise awareness about climate change (think melted ice cream). The two companies have pledged to donate $50,000 in proceeds to the environmental nonprofit Protect Our Winters.

“We are excited to be partnering once again with the good folks at Ben & Jerry’s and POW,” Jenn Vervier, New Belgium's director of sustainability, said in the press release. “The beer in development tastes amazing and we look forward to talking about climate change and climate action. With the upcoming election and a new administration, year two is even more important than the first round.”

Though ice cream-flavored booze may still be a novelty, boozy ice cream has grown in popularity in the last few years. In 2014, Mercer's, a family-owned creamery in Boonville, New York, introduced an alcoholic, wine-flavored ice cream, and later that year Tipsy Scoop followed suit with its cocktail-inspired pints. While the Chocolate Chip Cookie Dough Ale won't hit kegs for another few months, we're already looking forward to an extra-boozy ice cream float this fall.


A Ben & Jerry's “Chocolate Chip Cookie Dough Ale” Is Actually Happening

Slated to hit stores this fall, the sweet, sudsy amalgamation will be the second collaboration for the two companies. In 2015, the Vermont-based ice cream maker and Colorado-based craft brewery released a limited-edition Salted Caramel Brownie Brown Ale, and last October Ben & Jerry's blessed us with a list of the perfect beers to accompany their frozen creations.

In a press release from the co-creators, the new ale is described as "deliciously decadent," and the beverage will also be used to raise awareness about climate change (think melted ice cream). The two companies have pledged to donate $50,000 in proceeds to the environmental nonprofit Protect Our Winters.

“We are excited to be partnering once again with the good folks at Ben & Jerry’s and POW,” Jenn Vervier, New Belgium's director of sustainability, said in the press release. “The beer in development tastes amazing and we look forward to talking about climate change and climate action. With the upcoming election and a new administration, year two is even more important than the first round.”

Though ice cream-flavored booze may still be a novelty, boozy ice cream has grown in popularity in the last few years. In 2014, Mercer's, a family-owned creamery in Boonville, New York, introduced an alcoholic, wine-flavored ice cream, and later that year Tipsy Scoop followed suit with its cocktail-inspired pints. While the Chocolate Chip Cookie Dough Ale won't hit kegs for another few months, we're already looking forward to an extra-boozy ice cream float this fall.


A Ben & Jerry's “Chocolate Chip Cookie Dough Ale” Is Actually Happening

Slated to hit stores this fall, the sweet, sudsy amalgamation will be the second collaboration for the two companies. In 2015, the Vermont-based ice cream maker and Colorado-based craft brewery released a limited-edition Salted Caramel Brownie Brown Ale, and last October Ben & Jerry's blessed us with a list of the perfect beers to accompany their frozen creations.

In a press release from the co-creators, the new ale is described as "deliciously decadent," and the beverage will also be used to raise awareness about climate change (think melted ice cream). The two companies have pledged to donate $50,000 in proceeds to the environmental nonprofit Protect Our Winters.

“We are excited to be partnering once again with the good folks at Ben & Jerry’s and POW,” Jenn Vervier, New Belgium's director of sustainability, said in the press release. “The beer in development tastes amazing and we look forward to talking about climate change and climate action. With the upcoming election and a new administration, year two is even more important than the first round.”

Though ice cream-flavored booze may still be a novelty, boozy ice cream has grown in popularity in the last few years. In 2014, Mercer's, a family-owned creamery in Boonville, New York, introduced an alcoholic, wine-flavored ice cream, and later that year Tipsy Scoop followed suit with its cocktail-inspired pints. While the Chocolate Chip Cookie Dough Ale won't hit kegs for another few months, we're already looking forward to an extra-boozy ice cream float this fall.


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