Chef Salad

Chef Salad

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Chef Salad Ingredients

  1. Bacon (raw smoked pork belly) 100 grams
  2. Salad leaves 500 grams
  3. Chicken breast (boiled or baked) 250 grams
  4. Cheese (semi-solid) 120 grams
  5. Ham 120 grams
  6. Lemon 1 pc.
  7. Chives 3-4 feathers
  8. Sour cream (30%) or 3 tablespoons yogurt
  9. Mayonnaise 2 tablespoons
  10. Salt to taste
  11. Ground black pepper to taste
  • Main IngredientsBacon
  • Serving 1 serving


Frying pan, Knife, Cutting board, Medium cheese grater, Paper towels, Salad tongs, Serving dish

Cooking Chef Salad:

Step 1: prepare the ingredients.

Cut the bacon into thin strips. Then, put the pan on the fire, do not pour anything into it, we need it dry. As soon as it warms up, put chopped bacon in it and fry until crisp. You can taste it, if it crunches, then it’s ready. By time it is approximately 5 minutes. As soon as the spatula is ready, take it out of the pan and put it on paper towels. They absorb excess fat from bacon. Cut the chicken breast and ham into a thin straw with a knife, as shown below. Cheese can be cut into the same straws, but I prefer to grate it quickly on a medium grater, this will save time. Cut the lemon in half and squeeze out with each half how much juice you can. How many squeeze out so much will be. Rinse the lettuce leaves under running water and tear with your hands into medium-sized pieces (you can also use a knife) Finely chop the green onion feathers into small rings.

Step 2: prepare the dressing and mix the salad.

Pour sour cream and mayonnaise into the middle bowl, throw chopped green onions there, add lemon juice, salt and pepper to taste. In the salad bowl we put bacon, chopped chicken breast and ham. Add cheese, green salad and water it all with dressing. With forceps, mix everything carefully and gently.

Step 3: serve.

Chef ready salad can be decorated with sprigs of dill or parsley. That's it, serve to the table. Enjoy your meal!

Recipe Tips:

- - Any plant variety is suitable as a salad, but it is best to take an iceberg and a romano.

- - any semi-solid look is suitable as cheese.


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