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Chicken liver


Chicken fillet is very easy to prepare and is suitable for those who do not eat lamb, so we: P. A very tasty appetizer that should not be missing from the Easter table. This recipe is a treat, literally!

  • Ingredient:
  • 700 gr chicken liver
  • 1 bunch green onion
  • 1 bunch of green garlic
  • 3 eggs
  • 1 link dill
  • 1 bunch parsley
  • salt
  • pepper

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken breast:

1. Wash the livers, clean them and boil them for about 30 minutes. Leave them to cool, then chop them finely or pass them through the mincer.

2. Wash the onion and garlic, chop them and sauté for about 10 minutes.

3. Add onion, garlic, eggs and greens. Mix well and add salt and pepper at the end.

4. Place the composition in the pan. We used a cake tray.

5. Bake for about 35-40 minutes on medium heat.


Chicken for Easter - quick recipes for chicken for people with liver, pancreas or stomach problems

People who have problems with their liver, pancreas or stomach can replace the lamb from the traditional Easter cake with chicken.

Ingredients for chicken fillet - quick recipe: 500 grams chicken liver, 500 grams chicken hearts and pipettes, a red pepper, 3 bundles of green onions, a bunch of green garlic, two bundles of dill, two bundles of parsley, optional larch (if you like the taste), 3 eggs whole raw + one egg yolk, optionally 5 hard-boiled eggs for interior decoration (you can without them and it is healthier), salt and pepper.

Be careful, if you want to use commercial spices for drob, do not add salt.

How to prepare chicken recipe quick recipe

Boil the pipettes, hearts and livers, washed and cleaned well, with a little salt. The liver boils faster, it should not be put together with the other organs. Eventually you can boil them separately. After boiling, the hearts, pipettes and livers are blended with pepper and greens, according to Libertatea.

After they are crushed, add the spices, raw eggs and mix. If you want to put eggs inside, pour in the baking dish lined with baking paper, only half the amount, put the eggs in a row, then pour the other half.

If not, pour the whole composition into the pan, grease with egg yolk and put in the preheated oven. You can tell when it's ready by doing the toothpick test. When the toothpick inserted in the drob is dry, the preparation can be removed from the oven. Serve cold!


& Icircn first r & acircnd strain the liver and cut it as small as you can. After you grind it, place it in a large bowl to add the rest of the ingredients on the rack. Put green onions, garlic and chopped greens over the liver and stir. Beat the raw eggs well and homogenize the composition with their help.

Add salt, pepper and taste the result. If the mixture seems too dry, add some of the juice left over from boiling the liver and mix well.

Laying the drob & icircn tray and baking it

You can use the cake pan to place the composition. Grease it with oil and breadcrumbs or use baking sheet. Cover half the tray then put 2-3 well-boiled eggs and peeled, along the length of the tray.

Add the rest of the composition and place a raw beaten egg on top of it to obtain a crispy crust with a special appearance.

In the preheated oven, let the dough bake for 45 minutes - an hour, depending on the oven and the flame. When it is ready, take it out of the oven and let it cool. It is important to cut it when it is cold, to avoid breaking it.

Chicken liver fillet is a preparation that is easy, fast and brings the feeling of celebration closer. & Icircti we wish you great appetite and enjoy this recipe with your loved ones!


Drobul is the healthiest food on the Easter table!

According to nutrition & icircn specialists, drob is the healthiest food on the Easter table. This is due to the high content of greens. At the same time, the organs in the composition are not fried, but boiled, and the greens will be put fresh, not hardened. Thus, it is a food rich in vitamins, and if we add eggs in the composition, we can take from this preparation all the necessary nutrients.


First I boiled the meat in two separate pots. In the water in which I boiled the chicken breast I added a little salt. I cleaned the chicken liver from the skins before boiling it.

Until the meat boiled and cooled, I took care of the rest of the ingredients:

  • I finely chopped the parsley and dill,
  • I finely chopped the white onion and the green onion rings,
  • I put the oil in a pan and hardened the white onion a little, then I added the green one. I left them together until they softened a little, then I pulled them off the heat.

Meanwhile, the chicken breast and liver have cooled, so I cut them into cubes. This operation is done faster than you think, so don't be scared, you won't cut cubes one day, he asks.

Good. I turned on the oven at 180C and put baking paper in a cake pan. In a large bowl I put the cut meat, green and white onions and chopped greens. I added salt and pepper, mixed and tasted to see if more spices were needed. After I tasted it, I broke the eggs and mixed everything well.

I put them all in the prepared tray, I leveled the beauty and I put the tray in the oven for 35 minutes. The devil came out red and fine.

Meanwhile, the chicken breast and liver have cooled, so I cut them into cubes. This operation is done faster than you think, so don't be scared, you won't cut cubes one day, he asks.

Good. I turned on the oven at 180C and put baking paper in a cake pan. In a large bowl I put the cut meat, green and white onions and chopped greens. I added salt and pepper, mixed and tasted to see if more spices were needed. After I tasted it, I broke the eggs and mixed everything well.

I put them all in the prepared tray, I leveled the beauty and I put the tray in the oven for 35 minutes. The devil came out red and fine.

This was the chicken liver recipe, I hope you like it and try it.


I leave you written the ingredients that I used in this recipe.

Ingredients

200 gr chicken leg (or chicken breast)

1 link green garlic (or leurda)

INSTRUCTIONS

  • Clean and wash the pipettes, then leave them in salted water for 15-20 minutes.
  • Clean and wash the other ingredients.
  • Boil the peppers in salted water, 2 bay leaves and a few peppercorns (5-6) for 30 minutes.
  • The liver and hearts are fried in butter and oil as you can see in the video recipe.
  • In the remaining fat from the liver, fry the white part of the onion and garlic.
  • Finely chop the dill and parsley.
  • All the ingredients are passed through the mincer, through the thickest sieve. Mix with 3-4 eggs. Add salt and pepper to taste.
  • Put the composition in a baking tray lined with butter. And bake in the preheated oven at 175-180ºC (top and bottom temperature, with ventilation) for 40-45 minutes. It depends on the oven.

Watch Video Recipe & # 8211 CHICKEN DROB

Argument

  • Tray dimensions: 25x10x8cm. I baked it in the preheated oven at 175-180 ° C (with ventilation) for 40-45 minutes

For all those who do not love lamb, but want to eat drob. This chicken liver recipe is ideal. It is not mandatory to prepare it only during Easter. This drob can be served as an appetizer whenever you have the opportunity to prepare it.


Chef Florin Dumitrescu's recipe for drob

Chef Florin Dumitrescu shows us how to prepare a tasty and tender lamb tenderloin. The Easter meal will be complete, and the devil will be in the place of honor, next to Easter and red eggs.

Ingredients

  • a package of lamb organs (purpura, heart, lung, liver, without kidneys)
  • leg of lamb
  • Apple vinegar
  • thyme
  • Bay leaves
  • 2 bunches of green onions
  • 5 links of dill
  • 5 bundles of parsley
  • 9 eggs
  • salt and pepper.

Method of preparation

  • At first, the powder should be left in the water to make it easier to work with. Wash all organs thoroughly and then chop.
  • With a small knife it removes the kidneys because they could change the taste of the preparation. When cutting the organs, it is preferable not to include the veins as they could damage the texture of the liver.
  • Organs can be boiled whole or diced beforehand. You can boil all the organs and cut them into cubes after boiling and they all go into the mincer, except the liver.
  • In a pot pour vinegar into the water in which the organs will boil. Thyme and bay leaves are also added. The organs should be left to boil for 30 to 35 minutes.
  • In the composition of the liver, Chef Florin Dumitrescu also adds meat for an extra taste, without adding boiled eggs. Choose a few pieces of meat from the pulp to be added to the drob.
  • Preheat the oven to 160 degrees and in the meantime chop the organs and meat on the mincer. Only the liver is cut by hand so that the liver has a texture. The rag that has been in the water is filled with chopped organs.
  • Finely chop the green onion, as well as the dill and parsley. In the bowl in which you added the minced meat and greens, break 9 eggs and mix everything. Add salt and pepper to taste.
  • Add olive oil to the pan. Cover the tray with the powder and add the meat and greens composition. Then wrap the composition with the powder to form a crust on top. Place the tray in another tray half filled with water. The dough will be kept in the oven for 2 hours.


First I boiled the meat in two separate pots. In the water in which I boiled the chicken breast I added a little salt. I cleaned the chicken liver from the skins before boiling it.

Until the meat boiled and cooled, I took care of the rest of the ingredients:

  • I finely chopped the parsley and dill,
  • I finely chopped the white onion and the green onion rings,
  • I put the oil in a pan and hardened the white onion a little, then I added the green one. I left them together until they softened a little, then I pulled them off the heat.

Meanwhile, the chicken breast and liver have cooled, so I cut them into cubes. This operation is done faster than you think, so don't be scared, you won't cut cubes one day, he asks.

Good. I turned on the oven at 180C and put baking paper in a cake pan. In a large bowl I put the cut meat, green and white onions and chopped greens. I added salt and pepper, mixed and tasted to see if more spices were needed. After I tasted it, I broke the eggs and mixed everything well.

I put them all in the prepared tray, I leveled the beauty and I put the tray in the oven for 35 minutes. The devil came out red and fine.

Meanwhile, the chicken breast and liver have cooled, so I cut them into cubes. This operation is done faster than you think, so don't be scared, you won't cut cubes one day, he asks.

Good. I turned on the oven at 180C and put baking paper in a cake pan. In a large bowl I put the cut meat, green and white onions and chopped greens. I added salt and pepper, mixed and tasted to see if more spices were needed. After I tasted it, I broke the eggs and mixed everything well.

I put them all in the prepared tray, I leveled the beauty and I put the tray in the oven for 35 minutes. The devil came out red and fine.

This was the chicken liver recipe, I hope you like it and try it.


First I boiled the meat in two separate pots. In the water in which I boiled the chicken breast I added a little salt. I cleaned the chicken liver from the skins before boiling it.

Until the meat boiled and cooled, I took care of the rest of the ingredients:

  • I finely chopped the parsley and dill,
  • I finely chopped the white onion and the green onion rings,
  • I put the oil in a pan and hardened the white onion a little, then I added the green one. I left them together until they softened a little, then I pulled them off the heat.

Meanwhile, the chicken breast and liver have cooled, so I cut them into cubes. This operation is done faster than you think, so don't be scared, you won't cut cubes one day, he asks.

Good. I turned on the oven at 180C and put baking paper in a cake pan. In a large bowl I put the cut meat, green and white onions and chopped greens. I added salt and pepper, mixed and tasted to see if more spices were needed. After I tasted it, I broke the eggs and mixed everything well.

I put them all in the prepared tray, I leveled the beauty and I put the tray in the oven for 35 minutes. The devil came out red and fine.

Meanwhile, the chicken breast and liver have cooled, so I cut them into cubes. This operation is done faster than you think, so don't be scared, you won't cut cubes one day, he asks.

Good. I turned on the oven at 180C and put baking paper in a cake pan. In a large bowl I put the cut meat, green and white onions and chopped greens. I added salt and pepper, mixed and tasted to see if more spices were needed. After I tasted it, I broke the eggs and mixed everything well.

I put them all in the prepared tray, I leveled the beauty and I put the tray in the oven for 35 minutes. The devil came out red and fine.

This was the chicken liver recipe, I hope you like it and try it.


To prepare lamb stew, we need: one kilogram of lamb entrails (liver, lung & acircni, heart, spleen and kidneys), greens such as three bundles of green onions, three bundles of garlic

Lamb liver recipe. We wash the organs, put them to boil and after they are ready, we chop them in the mincer, together with a little pork. Finely chop the onion, garlic and greens and mix them with the meat and four raw eggs. Season to taste and mix the whole composition, which we pour, in two slices in a tray lined with oil. Thus, after we put half of the composition of the drob & icircn tray, we decorate with chopped boiled eggs, and we add the rest of the composition. We put it in the oven and test it with a toothpick: when there is nothing left on the piece of wood, the preparation is ready.


Ingredients Chicken liver with mushrooms

  • 3 eggs & # 8211 one raw and 2 boiled. The number of boiled eggs can also vary depending on the length of the tray in which we bake the dough, but also on how many eggs the housewife is willing to lay.
  • 100 gr. pork bacon, without rinds
  • 300 gr. bird liver
  • 150 gr. chicken breast, boneless and skinless
  • 100 gr. mushrooms
  • 10 thin slices of bacon
  • 100 gr. butter
  • 1 bunch green onions
  • 1/2 cup dry white wine
  • 1 small onion
  • 1 bunch chopped parsley
  • 1 bunch chopped dill
  • 1 tablespoon sunflower oil
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper


Video: Cooking With Fey-Συκωτάκια Κοτόπουλου Τηγανιά (January 2022).