Potatoes with sour cream and dill

Potatoes with sour cream and dill

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A more than simple recipe, with 4 ingredients, fast and good. I often do it at dinner when I don't feel like cooking or as a garnish for steaks, snacks, meatballs. I wouldn't have posted it but I always find this recipe with the addition of flour / starch on the net, and I don't understand why, as long as the potato is so rich in starch.

  • 7-8 new potatoes (1kg)
  • 3-400 gr of sour cream
  • a tablespoon of butter
  • green dill
  • salt
  • optional - cheeses

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Potatoes with sour cream and dill:

This time I used new potatoes, the preparation is very good.

I washed and peeled the potatoes. I cut them into 4 and boiled them in salted water.

When they were well cooked, I drained all the water, added sour cream, butter, freshly chopped dill, and put the pan back on the fire.

With a spoon I mixed lightly, circularly, just enough to close some of the potatoes, without completely caring or making puree or paste, but only to thicken the sauce formed.

Simple, ready! :))

Optionally you can add fine cheeses. I added goat cheese.

Video: Οι τέλειες Ανοιξιάτικες Πατάτες με μπόλικο άνηθο (July 2022).


  1. Eddy

    wonderfully helpful thought

  2. Grozragore

    Where to go here against authority

  3. Lasalle


  4. Arlys

    Well done, it seems to me, this is the magnificent sentence

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