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Pumpkin au gratin


Peel a squash, grate it and cut it in half.

Boil for 5 minutes in salted water, then drain

The vegetables with rice are cooked for 6 minutes in 2 tablespoons of olive oil and a little salt or delicate.

Take the boiled zucchini, put it in a yena bowl greased with a little oil, then fill it with rice vegetables.

Grind the garlic well, then mix it with tomato paste, then put it over the stuffed pumpkin, and on top, chopped green parsley, and if you are a vegetarian, go with grated cheese on top.

Place the tray in the oven for 15 minutes at 160 degrees

Thank you Ideas.


  • 300 g grated zucchini
  • 100 g of Telemea cheese
  • 1 0u
  • 50 ml oil
  • 100 g fat yogurt
  • 1/2 teaspoon salt
  • 1 teaspoon grated with baking powder
  • a teaspoonful of baking soda
  • 200 g flour

In a bowl, place the zucchini on a large grater (do not squeeze the juice), grated or crushed cheese, salt, egg, oil and yogurt. Mix well until smooth, then incorporate the sifted flour with baking powder and baking soda.

Cover a 12-piece muffin tray with baking paper and distribute the composition evenly in shapes.

Bake the muffins for 35 minutes at 180 ° C, until they start to brown nicely. Enjoy!

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Pumpkin au gratin - Recipes

Haplea has a confidence & # 8230
Sit in the chair, my dears
He au gratin, in the middle of the day,
To eat, three pumpkins.

What you need for 6 servings (picture 1)
& # 8211 3 medium zucchini
& # 8211 200 gr salted cheese
& # 8211 4 tablespoons breadcrumbs (or semolina)
& # 8211 200 gr cheese
& # 8211 2 eggs
& # 8211 200 ml cooking cream
& # 8211 200 gr ham (kaiser)
& # 8211 spices (salt, pepper)
-50 ml oil

Work plan:
& # 8211 We wash, clean and cut the pumpkins. Put them to boil for 5 minutes in salted water (picture 2), then let them drain.
-mix in a bowl eggs with sour cream (picture 3), cheese and half the amount of cheese, plus spices (salt, pepper) (picture 4)
-Sprinkle with oil then sprinkle 2 tablespoons of breadcrumbs in the bowl in which we place the pumpkin pieces (picture 5).
-cover the zucchini with the rest of the breadcrumbs (picture 6), then pour the sour cream mixture (picture 7).
-Press the finely chopped pieces of ham (picture 8). Cover with the rest of the cheese (picture 9)
Leave in the oven for about 30 minutes until nicely browned on top (picture 10).
-good appetite (picture 11)

Preparation time: 50 minutes
Price: 3.5 lei / serving (may vary depending on where you take the ingredients)


Pumpkin au gratin - Recipes

Haplea has a confidence & # 8230
Sit in the chair, my dears
He au gratin, in the middle of the day,
To eat, three pumpkins.

What you need for 6 servings (picture 1)
& # 8211 3 medium zucchini
& # 8211 200 gr salted cheese
& # 8211 4 tablespoons breadcrumbs (or semolina)
& # 8211 200 gr cheese
& # 8211 2 eggs
& # 8211 200 ml cooking cream
& # 8211 200 gr ham (kaiser)
& # 8211 spices (salt, pepper)
-50 ml oil

Work plan:
& # 8211 We wash, clean and cut the pumpkins. Put them to boil for 5 minutes in salted water (picture 2), then let them drain.
-mix in a bowl eggs with sour cream (picture 3), cheese and half the amount of cheese, plus spices (salt, pepper) (picture 4)
-Sprinkle with oil then sprinkle 2 tablespoons of breadcrumbs in the bowl in which we place the pumpkin pieces (picture 5).
-cover the zucchini with the rest of the breadcrumbs (picture 6), then pour the sour cream mixture (picture 7).
-Press the finely chopped pieces of ham (picture 8). Cover with the rest of the cheese (picture 9)
Leave in the oven for about 30 minutes until nicely browned on top (picture 10).
-good appetite (picture 11)

Preparation time: 50 minutes
Price: 3.5 lei / serving (may vary depending on where you take the ingredients)


Pumpkin au gratin - Recipes

Haplea has a confidence & # 8230
Sit in the chair, my dears
He au gratin, in the middle of the day,
To eat, three pumpkins.

What you need for 6 servings (picture 1)
& # 8211 3 medium zucchini
& # 8211 200 gr salted cheese
& # 8211 4 tablespoons breadcrumbs (or semolina)
& # 8211 200 gr cheese
& # 8211 2 eggs
& # 8211 200 ml cooking cream
& # 8211 200 gr ham (kaiser)
& # 8211 spices (salt, pepper)
-50 ml oil

Work plan:
& # 8211 We wash, clean and cut the pumpkins. Put them to boil for 5 minutes in salted water (picture 2), then let them drain.
-mix in a bowl eggs with sour cream (picture 3), cheese and half the amount of cheese, plus spices (salt, pepper) (picture 4)
-Sprinkle with oil then sprinkle 2 tablespoons of breadcrumbs in the bowl in which we place the pumpkin pieces (picture 5).
-cover the zucchini with the rest of the breadcrumbs (picture 6), then pour the sour cream mixture (picture 7).
-Press the finely chopped pieces of ham (picture 8). Cover with the rest of the cheese (picture 9)
Leave in the oven for about 30 minutes until nicely browned on top (picture 10).
-good appetite (picture 11)

Preparation time: 50 minutes
Price: 3.5 lei / serving (may vary depending on where you take the ingredients)


Pumpkin au gratin - Recipes

Haplea has a confidence & # 8230
Sit in the chair, my dears
He au gratin, in the middle of the day,
To eat, three pumpkins.

What you need for 6 servings (picture 1)
& # 8211 3 medium zucchini
& # 8211 200 gr salted cheese
& # 8211 4 tablespoons breadcrumbs (or semolina)
& # 8211 200 gr cheese
& # 8211 2 eggs
& # 8211 200 ml cooking cream
& # 8211 200 gr ham (kaiser)
& # 8211 spices (salt, pepper)
-50 ml oil

Work plan:
& # 8211 We wash, clean and cut the pumpkins. Put them to boil for 5 minutes in salted water (picture 2), then let them drain.
-mix in a bowl eggs with sour cream (picture 3), cheese and half the amount of cheese, plus spices (salt, pepper) (picture 4)
-Sprinkle with oil then sprinkle 2 tablespoons of breadcrumbs in the bowl in which we place the pumpkin pieces (picture 5).
-cover the zucchini with the rest of the breadcrumbs (picture 6), then pour the sour cream mixture (picture 7).
-Press the finely chopped pieces of ham (picture 8). Cover with the rest of the cheese (picture 9)
Leave in the oven for about 30 minutes until nicely browned on top (picture 10).
-good appetite (picture 11)

Preparation time: 50 minutes
Price: 3.5 lei / serving (may vary depending on where you take the ingredients)


Pumpkin au gratin

I made them a few days ago. I followed the recipe. They are very tasty. But I recommend not to put too many layers of pumpkin and tomatoes, because they do not penetrate very well. At least that's what happened to me. But what was above was very tasty! Congratulations!

Maria Markov (Chef), June 26, 2011

constanta proca (Chef de cuisine), August 4, 2010

vera (Chef de cuisine), June 15, 2010

Thank you, I think I prepare this recipe weekly!

burdulea maria elena (Chef de cuisine), June 12, 2010

Another good recipe that needs to be tested! Congratulations!

Catalina (Chef de cuisine), June 4, 2010

Camelia Grosu (Chef), June 3, 2010

vera (Chef de cuisine), June 2, 2010

Yes, Valentina you're right, I'm doing well with tofu!

stone flowers (Chef de cuisine), June 2, 2010

burdulea maria elena (Chef de cuisine), June 1, 2010

ALINA BANICA (Chef de cuisine), June 1, 2010

maria mihalache (Chef de cuisine), June 1, 2010

I really like au gratin pumpkins. and yours looks really good.

valentina ionita (Chef de cuisine), June 1, 2010

They are still very tasty and look super good. I last fasted with tofu and fasting cheese.


Recipe for pumpkin au gratin with tomatoes

Option 1

The ideal way to prepare pumpkin au gratin with tomatoes is to use natural tomato sauce. Here are the steps you need to follow:

Ingredients

  • 2 zucchini
  • 250 g of crushed tomatoes (in a jar or prepared at home)
  • A large onion
  • 150 g of grated cheese
  • 60 g of butter
  • 50 g of soft cheese
  • 4 tablespoons olive oil (60 ml)
  • A little salt

Method of preparation

  • Zucchini should be washed well, then they must be cleaned and cut lengthwise into half-centimeter-thick pieces.
  • Add the zucchini to a bowl of boiling salted water beforehand. Let the zucchini simmer for 7 minutes, then strain them.
  • For the tomato sauce, you have to cut the onion into small pieces and sauté it in a pan greased with oil, over low heat. Add a little salt.
  • Next, add the crushed tomatoes and cook ingredients on low heat for 8 minutes, stirring frequently.
  • In an oven tray greased with butter, start placing a layer of grated cheese, followed by a layer of pumpkin, then a new layer of grated cheese.
  • Then add a layer of tomato sauce, another layer of grated cheese, and on top the pieces of soft cheese.
  • Finally, add a few tablespoons of butter on top of the pumpkin mixture, because this way the cheese will melt more easily.
  • The oven must be preheated to 200 ºC. Leave the zucchini in the oven for about 25 minutes until they turn golden.

Alternative

This variant of pumpkin au gratin with tomatoes is as easy to prepare as the one presented above. It is also just as nutritious and delicious.

Ingredients

  • A medium-sized zucchini
  • 2 tomatoes
  • Grated cheese
  • biscuit
  • Oregano (to taste)
  • Olive oil
  • A little salt
  • A little pepper

Method of preparation

  • Start by washing the zucchini and tomatoes, then cut them into slices.
  • Place the pieces in an oven tray greased with oil.
  • Sprinkle breadcrumbs and oregano on top and add a drop of olive oil.
  • Add a little salt and black pepper, then add the grated cheese (an amount to cover the vessel).
  • Finally, in the preheated oven at 180 ° C, place the dish and leave it for 20 minutes, until the cheese turns golden and the vegetables soften.

Variant 3

Another option is to prepare pumpkin au gratin with tomatoes.

Ingredients

  • A zucchini
  • 2 tomatoes
  • A clove of garlic
  • 60 g of parmesan
  • Olive oil
  • A little salt

Method of preparation

  • Start by washing the zucchini and then slicing it.
  • Put the slices in a bowl of boiling salted water and boil them for 5 minutes. After boiling, strain the zucchini slices.
  • Then place the slices in an oven tray, sprinkle a little salt and pepper and add half a clove of garlic cut into small pieces.
  • Cut the tomatoes into slices and place them on the pumpkin. Add a little salt and pepper again, then the other half of the garlic clove.
  • Add another layer of pumpkin, a drop of olive oil, salt and pepper.
  • Finally, add plenty of greasy cheese, until it covers the entire preparation.
  • Bake the zucchini for 15 minutes at a temperature of 200 ° C.

Variant 4

Ingredients

  • 2 medium sized pumpkins (200 g)
  • A clove of garlic
  • 125 ml of tomato sauce
  • 60 g of grated cheese
  • Oil and salt

Method of preparation

  • Start by washing the zucchini and then cutting it into thin slices.
  • Saute the zucchini in a pan over low heat together with the sliced ​​garlic, with the covered bowl, until soft.
  • Strain the zucchini and place them in an oiled baking tray.
  • Add the tomato sauce over the pumpkin. You can add a little sugar to cover the slightly sour taste of the tomato sauce.
  • Add salt and pepper to taste and then a layer of grated cheese.
  • Put the dish in the preheated oven and let the zucchini cook until the cheese turns golden. The temperature must not be high to avoid burning the cheese.

As you can see, There are several ways to prepare this delicious recipe for pumpkin au gratin with tomatoes. Don't hesitate to try them all!


Ingredients needed for 4 servings of au gratin zucchini:

- 1 kg of zucchini
- 150 gr cheese
- 150 gr kaiser or peasant ham
- 2 medium onions
- 2 cloves of garlic
- 3 tablespoons oil
- salt
- pepper
- paprika

Peel a squash, grate it and cut it into cubes. Bring to the boil in salted water and leave for about 10 minutes. Drain the water and place in a pan.

Step 2
During this time, the onion is cut into small pieces, the garlic is crushed as for the mujdei, the kaiser is cut into small cubes and the cheese is grated.

Step 3
Put the onion with the garlic and the kaiser. This composition is added to the pan, over the pumpkin. Place the grated cheese on top and place in the oven (it is preheated)
Leave for about 20 minutes.

Here's how to make a delicious recipe. Get ready for a vegetable-rich spring and try cooking now au gratin zucchini.


Pumpkin au gratin recipe

The au gratin pumpkin recipe is a light, summer recipe and it is ideal to prepare it on one of those days when you don't feel like cooking in the kitchen for too long. Therefore, for its preparation we need:

  • 4 zucchini
  • 3 cloves of garlic
  • an onion
  • 3 eggs
  • 50 g parmesan
  • 100 ml liquid cream
  • 100 ml of milk
  • olive oil
  • salt and pepper.
  1. Peel a squash, grate it and cut it into strips about an inch thick. Sprinkle salt over them and leave for an hour in a strainer.
  2. After they have drained of water, cut half of the amount of pumpkin into cubes.
  3. Put the pumpkin cubes together with the finely chopped onion, the crushed garlic and a little olive oil in a pan and cook until golden.
  4. Separately mix eggs with milk and sour cream and season with salt and pepper.
  5. Pass the slices of zucchini that remained uncut through the milk and sour cream sauce and add over the hardened zucchini in the pan.
  6. Grease a pan with olive oil and pour the preparation over which Parmesan will be sprinkled.
  7. Put the tray in the preheated oven and leave for minutes on medium heat.

The recipe for au gratin zucchini is one of the tastiest dishes of the summer, and the cooking time is relatively short, so you don't have to sit for hours in an overheated kitchen. I wish you successful recipes and good appetite.


Pumpkin au gratin - Recipes

Haplea has a confidence & # 8230
Sit in the chair, my dears
He au gratin, in the middle of the day,
To eat, three pumpkins.

What you need for 6 servings (picture 1)
& # 8211 3 medium zucchini
& # 8211 200 gr salted cheese
& # 8211 4 tablespoons breadcrumbs (or semolina)
& # 8211 200 gr cheese
& # 8211 2 eggs
& # 8211 200 ml cooking cream
& # 8211 200 gr ham (kaiser)
& # 8211 spices (salt, pepper)
-50 ml oil

Work plan:
& # 8211 We wash, clean and cut the pumpkins. Put them to boil for 5 minutes in salted water (picture 2), then let them drain.
-mix in a bowl eggs with sour cream (picture 3), cheese and half the amount of cheese, plus spices (salt, pepper) (picture 4)
-Sprinkle with oil then sprinkle 2 tablespoons of breadcrumbs in the bowl in which we place the pumpkin pieces (picture 5).
-cover the zucchini with the rest of the breadcrumbs (picture 6), then pour the sour cream mixture (picture 7).
-Press the finely chopped pieces of ham (picture 8). Cover with the rest of the cheese (picture 9)
Leave in the oven for about 30 minutes until nicely browned on top (picture 10).
-good appetite (picture 11)

Preparation time: 50 minutes
Price: 3.5 lei / serving (may vary depending on where you take the ingredients)


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