Peach and meringue tart

Peach and meringue tart

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Dough: Mix the egg with the butter and yogurt. Add sugar, vanilla, lemon peel and salt. Mix the flour with the baking powder, gradually incorporate it into the above composition. You need to get a homogeneous and non-sticky dough. Wrap it in cling film and refrigerate for 30 minutes.

Take it out after this time, spread a thicker sheet and place it in a tart pan, I used a rectangular tray. Press it well with your fingers and on the edges, remove the excess with a knife. Wash the peaches well, wipe them, remove the seeds and cut them into thicker slices. Place the peach slices next to each other over the dough, sprinkle with vanilla and sprinkle with walnut kernels. Put the tart in the hot oven, at 170 degrees, for 20-25 minutes, until the dough turns a slightly golden color.

Bezel: Beat the egg whites to a froth. Gradually add the sugar, mix well until it melts and you get a thick meringue. Finally, add the lemon juice. After the tart has been in the oven, take it out, place the meringue and shape it with a spoon. Put it back in the oven, set the temperature to 200 degrees and leave the tart until the meringue browns. If you have the grill function in the oven, set the grill function and in about 5 minutes the meringue is browned. When ready, remove the tart from the oven and let it cool. Portion and serve either plain or with a syrup or a berry sauce. Good appetite!

Preparation Peach and meringue cake

Separate the eggs and beat the egg whites with a pinch of salt and 5 tablespoons of sugar. Then gradually add the yolks, 2 sachets of vanilla sugar and the peel of 2 lemons. Then on the lower stage of the mixer add the oil and gradually the flour.

In a form (I used a 28 cm tart form with a detachable bottom over which I put the baking paper) either lined with butter and flour or with baking paper put the composition. You can also use the normal, rectangular tray of the oven & # 8211 tray to be higher. Wash the peaches well and then wipe them into slices. It is placed over the raw countertop.

The other 4 egg whites beat hard and gradually add the 4 tablespoons of sugar and the other 2 sachets of vanilla sugar. When the egg whites are well beaten, place them with a spatula over the peaches and level them carefully. Sprinkle a little caster sugar on top.

Mini tarts with peaches and meringues

►200 g butter
►150 g powdered sugar
►225 g of flour
►a powder of salt
►a sachet of vanilla sugar
►lemon peel
For the filling:
►8 -10 peaches
►50 g butter
►a spoon of honey
►2-3 teaspoons of almond liqueur
►3 egg whites
►6 tablespoons sugar

1. Sift the flour into a bowl and mix with the diced butter, salt, lemon zest, vanilla sugar and powdered sugar. Knead well until you get a fluffy dough. Wrap in plastic wrap and refrigerate for a maximum of 60 minutes.
2. Cut the peaches into rounds and fry in butter mixed with honey and almond liqueur. Leave for a maximum of 15 minutes, then set aside to cool gradually.
3. Roll out the dough, cut and place in molds. Bake the tarts at 150 ° C. Remove and allow to cool. They are filled with peaches. Beat the egg whites with the sugar and garnish, then leave for another 5 minutes in the hot oven.

Method of preparation

Rub the butter well with the sugar, yolks and sour cream. Add the lemon juice, flour and mix well. Knead well, spread a sheet and place in a pan greased with butter. When it is half baked, remove the tray, quickly put the peaches cut in half, with the side cut upwards, pour the beaten egg whites with the sugar and put them back in the oven to bake on low heat.

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons

Apple tart and meringue

If you have apples around the house and you don't know what to do with them, stop thinking!
Apple tart is a quick dessert, not very complicated and super tasty :).

It took:
125 g of butter
270 g of flour
1 or
90 g of fine sugar

2 egg whites.
1 tablespoon sugar

In a bowl, rub the butter with the sugar until creamy, then add the egg and flour, stirring until the dough is formed. The composition is allowed to cool for 30 minutes.
Meanwhile, peel the apples and grate them. Sprinkle with lemon juice. Put in a saucepan over low heat with 2 tablespoons of sugar and a little cinnamon and cook for 5 minutes.

Arrange the dough in the tray lined with butter and put in the oven for 5 minutes.

Remove the dough, put the apples and bake for about 30 minutes.

Whisk the egg whites with a spoonful of sugar. Remove the tray and place the egg whites on top. Leave it in the oven until it turns golden.


Do your friends praise the soups and dishes you make? Are you told that no one beats you when it comes to cakes? If the answer to these questions is & # 8220Yes & # 8221, then it is clear that you are an expert in kitchen secrets. Take a photo with the food that works best for you and send it, together with your recipe and your personal data, by e-mail to [email & # 160protected] or at Ziarul Libertatea, Reţete, bd. Dimitrie Pompeiu no. 6, sector 2, Bucharest and you can win a prize offered by Libertatea and Carrefour.

Do you want to receive the best recipes by e-mail?

Fluffy Cheesecacke jelly Raspberry cake stew
terina mar jelly Plums Pecan
Caramel Bread Strawberry shortcake Rudy
chicken rolled pork tripe soup ciulama
figs catch cold cake mini cakes

Peach and meringue cake

Add baking powder, ammonia quenched with lemon juice. Crumble, plum and peach cake. We present you a cake that is as good-looking as it is tasty. You can prepare this fruit and meringue cake for both. A kind of & quotpeach melba cake & quot reinvented in a cake with peaches, meringue and vanilla top. Fruit cake recipe to prepare a dessert with sponge cake, plums and meringue. The tart with cheese, berries and meringue is tender, sweet and sour.

You can replace the fruits according to your preferences: apricots, strawberries. If it is summer, there is a lot of fruit. If they are fruit, then there must be fruit cakes.

The last 5 years and a cake with peaches, meringue and vanilla

5 years ago the maximum dessert I thought I could make was the cherry sponge cake (nothing bad in it & I still like it). 5 years ago I owned a mixer, a single tray, a single cookbook (obviously it was Sanda Marin bought from the antique shops at the University), I used a bottle of wine instead of a twister, I measured the sugar and flour with a graduated cup of plastic and I had a clever camera from which I didn't understand anything and I took pictures with the flash all the time (even now I don't understand much, but at least I learned to turn off the flash). I thought I was a super cook, especially when I bought premix cakes and assembled them nicely following the recipe on the box.

I don't know exactly why or when the change took place. What was the trigger that convinced me to invest more in the kitchen. It could have been when I broke that bottle of wine and finally bought a twister. The confectionery entered the scheme much later, when I had already switched from eggs to Quiche Lorraine and I already had a considerable number of trays, plus a kitchen scale.

From this five-year balance sheet, I remembered a box cake that I proudly made in the summer, from which I kept the peaches and rethought it beautifully with a countertop, meringue and a lot of cream.

I forgot for half an hour on the kitchen counter a package with butter, enough to renew well and take from it 110g. I put them with 90g sugar and 1 teaspoon vanilla extract in the mixer and I rubbed them well until they looked like a cream. I added 2 eggs (in turn) and I mixed them well too. I incorporated it into the mixture, which looked a little dubious 110g flour and 1 teaspoon baking powder. This countertop went in an 18cm tray (lined on the bottom with baking paper) for about 20 minutes, at 180C. It's ready to be removed when it passes that test with the toothpick stuck in it, which comes out clean.

I let it rest and cool completely. (if your bulge comes out hard, cut them with a lid to level it).

In the meantime I beat her meringue from 2 egg whites and 100g sugar, and at the end I added them ½ teaspoon starch and ½ teaspoon lemon juice. I spread it in the tray, on a baking paper, with a diameter of about 15cm and I put it in the oven for 1 hour and a half, at 90C. It's ready when the surface is dry and it sounds empty if you tap on it. Take it out and let it cool for at least 30 minutes.

When the pond and meringue are only good to use, it's time to beat whipped cream & # 8211 200ml. To slice two juicy peaches (peeled), sprinkle with a little powdered sugar and some orange liqueur if you have.

I started with the countertop, I put the cream, the peach slices on it and then the meringue.

Type! This cake is good in a maximum of 1 day after you make it. Otherwise the meringue is softened by cream and peaches. In case you wonder: there are about 6 healthy portions or 8 decent portions.

Related posts

Fruit meringue roll

Morning and blueberry muffins

The chocolate of my childhood. Homemade chocolate

Share your thoughts Cancel reply

Chocolate and Vanilla on the WWW

Alina Muntele

I'm here to share small pieces of happiness with you. Which I will wrap in creams, glazes or powdered sugar snow.
My hope is that Chocolate and Vanilla will become your corner of the world where you will always find inspiration for the moments when you call in search of authentic joys.

Momentary inspiration

Received messages

I wrote the most about & # 8230



I'm here to share small pieces of happiness with you. Which I will wrap in creams, glazes or powdered sugar snow.
My hope is that Chocolate and Vanilla will become your corner of the world where you will always find inspiration for the moments when you call in search of authentic joys.

We use Cookie Technologies that allow you to store information and / or gain access to the information stored on your device to allow the website to function and to personalize the content according to your interests and / or profile, in order to offer you functionalities related to social networks and to analyze website traffic.

We use Cookie Technologies that allow you to store information and / or gain access to the information stored on your device to allow the website to function and to personalize the content according to your interests and / or profile, in order to offer you functionalities related to social networks and to analyze website traffic.

You benefit from the following rights in connection with the processing of personal data, under the conditions established by law: access to data, rectification, deletion or portability of data, restriction of processing, the right to oppose the processing, the right not to be subject to automatic individual decisions .

These cookies must be active for the proper functioning of the site.

If you disable the use of these cookies you will not be able to save your preferences for this site. This means that each time you visit the site you will have to choose what type of cookies you want to use.

This site uses Google Analytics to collect anonymous information about the number of visitors to the site and the most visited pages and articles.

This site also uses embeds from the youtube.com platform to provide you with video content. These embeds can in turn place cookies.

Please activate the use of these cookies in order to be able to permanently improve the site's functionalities.

Please accept the cookies strictly necessary for the proper functioning of the site.

This privacy policy describes how your personal information is collected, used and distributed when you visit www.ciocolatasivanilie.ro


When you visit the site, we automatically collect certain information about your device, including information about your web browser, IP address, time zone and some cookies installed on your device. In addition, as you browse pages in the site, we collect information about the individual web pages or products you view, which websites or search terms referred you to the site, and information about how you interact with the site. We refer to this automatically collected information as Device Information.

We collect device information using the following technologies:

Cookies are data files that are placed on your device or computer and often contain a unique anonymous identifier. For more information about cookies and how to disable cookies, visit http://www.allaboutcookies.org.

actions to track the "log files" that appear on the site and data collection, including IP address, browser type, Internet service provider, send / exit pages and date / time records.

tags and pixels are electronic files used to record information about how you navigate the site.

In addition, when you make a purchase or attempt to make a purchase through the site, we collect certain information from you, including your name, billing address, delivery address, email address, and phone number. . We refer to this information as order information.

When we talk about Personal Information in this privacy policy, we are talking about both device information and order information.


We use the order information we collect in general to fulfill orders placed through the site (including processing your payment information, arranging shipping and providing invoices and / or order confirmations). In addition, we use this Order Information to:

Communicating with you

In accordance with the preferences you have shared with us, we will provide you with information or advertising materials regarding our products or services.

We use the device information we collect to help us monitor potential risks (especially the IP address) and, in general, to improve and optimize our site (for example, by generating analysis of how our customers navigate and interact with the Site and to evaluate the success of our marketing and advertising campaigns).


When you place an order through the site, we will retain your order information, deemed necessary, for our records, unless and until you ask us to delete this information.

We share personal information deemed necessary with third parties to help us process and deliver your orders, as described above.

We also use Google Analytics to help us understand how our customers use the Site - you can read more about how Google uses your personal information here: https://www.google.com/intl/en/ policies / privacy /. You can also opt out of Google Analytics here: https://tools.google.com/dlpage/gaoptout.

Finally, we may also share your personal information with you in order to comply with applicable laws and regulations, to respond to a subpoena, search warrant or other legal request for the information we receive or to protect us in any other way. rights.

DO NOT TRACK Please note that we do not change the data collection and site usage practices when we see the DO NOT TRACK signal in your browser. In this case, only the information necessary to place and process an order will be used. , but not Statistical, Functional or Marketing information (profiling).


If you are a European resident, you have the right to access the personal information we hold about you and to request the correction, updating or deletion of your personal information. If you wish to exercise this right, please contact us through the section: GDPR consumer rights.

In addition, if you are a European resident, please note that we process your information in order to fulfill the contracts we may have with you or to pursue the legitimate business interests listed above.


We may update this privacy policy from time to time to reflect, for example, changes in our practices or for other operational, legal or regulatory reasons.


For more information about our privacy practices, if you have questions or if you want to make a complaint, please contact us by e-mail at [email protected]

Please accept the cookies strictly necessary for the proper functioning of the site.

The ciocolatasivanilie.ro website sends you this Information Note to explain how we process and protect personal data.

We send you this Information Note at the beginning of our interaction through our website.

1. What is a cookie and what is it used for?

Our website uses cookie technology to provide you with a better web service. The data stored by the cookies used on our website never shows personal details on the basis of which an individual identity can be established.

A cookie is a small text file that is stored and / or read by your web browser on your final device's hard drive (e.g, computer, laptop or smartphone) depending on the websites you visit. Cookies also make your interaction with websites safer and faster, because they can remember your preferences (e.g, authentication, language), by submitting the information they contain back to the original website (first-party COOK) or to another website to which they belong (third-party cookies), when you visit that website again using the same end device.

2. How to control cookies

You may withdraw your consent to cookies at any time. To do this, you can block or delete cookies either through your web browser settings or by using third-party software, or by following the specific instructions for the cookie categories in the following sections. In any case, there may be issues with the use of certain parts of the website if you disable cookies.

If you want to remove cookies stored on your devices and configure your web browser to refuse cookies, you can use your web browser preferences settings. You can usually find cookie settings in the "Options", "Tools" or "Preferences" menus in the web browser you use to access our website. Depending on the existing web browsers, various means may be used to disable cookies. For more information, please visit the website of your browsers:

  • Cookie settings in Internet Explorer - Internet Explorer
  • Cookie settings in Firefox - Firefox
  • Cookie settings in Chrome - Chrome
  • Cookie settings in Safari - Safari
  • Cookie settings in Edge - Edge
  • Cookie settings in Opera - Opera.

To learn more about cookies, please visit www.allaboutcookies.org or visit www.youronlinechoices.eu, which contains additional information on behavioral advertising and online privacy.

3. Cookies used on the ciocolatasivanilie.ro website

Based on the function and purpose for which cookies are used, they are usually classified into the following categories, which ciocolatasivanilie.ro website uses them on its Websites:

  • Absolutely necessary cookies allow you to browse the Website and use its basic functions. Usually, they are installed only in response to actions performed by you that equate to a service request. These cookies are indispensable for the use of the website.
  • Functionality cookies are used to recognize you when you return to our website and allow us to provide you with improved and more personalized features, such as reminding your preferences. These cookies collect anonymous information and cannot track your browsing on other websites. The expiration period of these cookies is a maximum of 2 years.
  • Analytical and performance cookies allow us to recognize and count users and collect information about how the website is used (for example, the pages a user opens most often and whether the user receives error messages from certain pages). This helps us to improve the way our website works, for example, by ensuring that you can easily find what you are looking for. The expiration period of these cookies is a maximum of 2 years. Regarding third-party cookies, the expiration period may vary and in some cases may exceed 2 years. For more details on this category of cookies, see Section 4 below.
  • Social networking cookies allow you to share your activity on the social networking site, such as Facebook and Twitter, on the website. These cookies are not controlled by us. For more details on this category of cookies, see Section 6 below.
  • Other types of cookies that can be used later. We will inform you through our updated policies if any other types of cookies are used.

Please note that ciocolatasivanilie.ro website use the services of third parties to obtain information about your use of our website to optimize your user experience. These third parties (including, for example, external service providers, such as web traffic analysis services) may also use cookies over which we have no control.

4. Cookies used for statistical purposes and for monitoring web traffic

Our websites use Google Analytics, a web analytics service provided by Google. Google Analytics uses cookies to help a particular Website analyze how you use that Website. The information generated by cookies regarding your use of the Website (including your IP address) will be transmitted to and stored by Google on servers which may be located in the EU, the EEA and / or the United States. Google will use this information for the purpose of evaluating your use of the Website, compiling reports on website activity for website operators and providing other services relating to website activity and internet usage. Google may also transfer this information to third parties where required to do so by law, or where such third parties process the information on Google's behalf. Google will not associate your IP address with any other data held by Google.

You may opt out of Google Analytics without affecting the way you visit our website.

Detailed information about Google Analytics and the protection of personal data (including how you can control the information sent to Google) can be found at: https://policies.google.com/privacy/partners.

To prevent monitoring by this type of cookie, you can install an add-on on your web browser (http://tools.google.com/dlpage/gaoptout).

5. Cookies on social networks

On our website, third parties who provide applications through these Websites may place their own cookies in order to monitor the performance of their applications or to personalize these applications for you. For example, when you share an article using a share button on social networks (eg, Facebook or Twitter) available on a Website, the social network platform associated with that button will record this. There may also be embedded content on our website, such as video content from third parties such as YouTube, and in this case, these third parties may also place their own cookies. .

Such cookies cannot be accessed by ciocolatasivanilie.ro website.

Last update: January 16, 2020.

We may update this Policy from time to time and we will notify you of any changes by posting the new version on our Websites. If you have provided us with your contact information and you have authorized us to contact you, we will notify you if we change this Policy substantially. Please review this Policy periodically for any changes.

Video: Old Fashion Peach Custard Meringue Pie (July 2022).


  1. Vijas

    I congratulate, the excellent thought

  2. Wakiza

    You have hit the spot. I think this is a very great idea. I completely agree with you.

  3. Mudawar

    I find that you are not right. Write in PM, we will discuss.

  4. Lewi

    Today I specially registered on the forum to participate in the discussion of this issue.

  5. Sherwin

    I can not take part now in discussion - it is very occupied. I will be free - I will necessarily express the opinion.

Write a message