Ingredients for making tilapia with peppermint pesto Ingredients for 1 serving: Tilapia fillet fresh ice cream 150 grams Lemon juice concentrated 1 teaspoon Shrimps, boiled, and peeled 30 grams Cream cheese "Amber" 30 grams Fresh spinach 3 leaflets Rice coarse grained 30 grams Leaf boiled flat lettuce 5 pieces Onions green feather 2 pieces Ingredients for mint pesto: Fresh mint leaves 6 pieces Peeled pistachio nuts 10 grams Concentrated lemon juice 1 teaspoon Garlic 1 clove Fresh basil 5 sheets Sugar half a teaspoon Olive oil 2 tablespoons salt to taste Ground black pepper to taste Pepper to taste fragrant powder Main ingredients Tilapia a la carte 1 serving American cuisine World Cuisine Print a list of products not suitable?
Category A fish
Ingredients for making trout with apples Trout, carcass (not frozen, weighing from 1.5 to 2 kg.) 1 piece. Apples (preferably slightly sour) 2-3 pieces. Onions (medium size) 4 pieces. Minez or sour cream 500 ml Vegetable oil 100 grams Salt to taste Pepper mix to taste Main ingredients Trout, Apple Portion 4 servings World cuisine Russian cuisine Print this list Foods not suitable?
Ingredients for cooking salmon in Swiss Salmon fillet 400 grams. (chilled) Onion 1 piece. Lemon 1 piece. Greens a couple of twigs. Hot pepper 2 pods. Salt to taste. Drinking water 100 ml. Mayonnaise 100 ml. Cream 4 tablespoons. Mustard 1 teaspoon. Ground black pepper to taste.
Ingredients for cooking stewed tilapia with vegetables Frozen tilapia fillet 3 pieces. Onions 1 piece. Garlic 2-3 cloves. Premium wheat flour 100 grams. Potato 3 pieces. Salt to taste. Ground sulfur pepper to taste. Spices to taste. Mayonnaise 2-3 tablespoons. Tomatoes 3 pieces. Olive oil 2 tablespoons.
Ingredients for making tuna puree Tuna natural (canned) 200 grams Black olives (seedless) 100 grams Capers 50 grams Sour cream (any fat content) 1 tablespoon chicken eggs 2 pieces Garlic 1 clove Olive oil to your liking Cooking salt to your liking Pepper ground black to your taste Cayenne pepper to your taste Main ingredients Tuna Portion 4 servings World cuisine Spanish cuisine Print this list Foods not suitable?
Ingredients for cooking catfish fillet with basil and thyme Catfish fillet (frozen) 500 gr. Premium wheat flour 1/4 cup Corn flour 1/4 cup White pepper 1/4 teaspoon Ground black pepper 1/4 teaspoon Thyme dried 1/2 teaspoon Salt 1/2 teaspoon Basil dried teaspoon Vegetable oil 5 tablespoons tablespoons Cherry tomatoes (for decoration) 100 gr.
Ingredients for cooking sturgeon in Italian Sturgeon fillet (frozen) 1 kg. Onion 1 pc. Butter 50 gr. Tomato 2 pcs. Dry white wine 100 ml. Tomato sauce (spicy) 20 gr. Lemon 1 pc. Salt to taste Main ingredients Sturgeon, Tomato, White wine Portion 6 servings World cuisine Italian cuisine Print this list Foods not suitable?
Ingredients for cooking catfish with paprika and thyme Catfish fillet (frozen) 4 pcs. Paprika 2 table. tablespoons dried Thyme 1 teaspoon. spoon Salt 1 table. spoon Black pepper ground 0.5 teaspoon. tablespoons Corn flour 2 table. tablespoons Vegetable oil for lubrication Main ingredients Catfish Portion 2-4 Print list Inappropriate products?
Ingredients for making trout baked in foil Trout (fresh carcass) 1000 kilograms Lemon 1 piece Dill greens 1 bunch Parsley greens 1 bunch Butter 100 grams Ground black pepper to taste to taste Ground allspice to taste to taste Red pepper, ground to taste to taste Dried coriander to taste to taste Salt to taste to taste Main ingredients Trout Serving 4 servings World cuisine Russian cuisine Print this list Foods not suitable?
Ingredients for making burbot cutlets Frozen or chilled burbot fillet 1 kg White bread (crumb) 200 g Milk or cream (any fat content) 400 ml Onion 1 pc. Salt to taste Black pepper, ground to taste Chicken egg 1 pc. Vegetable oil for frying Bread crumbs (wheat flour) for breading Main ingredients Burbot Portion 5-8 Print the list Products not suitable?
Ingredients for the preparation of cheese-curd roll with pink salmon Hard cheese 100 gr. Cottage cheese 9% 200 gr. Cream cheese 200 gr. Crab meat 200 gr. Lightly salted pink salmon 400 gr. Sour cream (any fat content) 300 gr. Gelatin 20 gr. Parsley bunch Dill bunch Walnuts for decoration to taste Main ingredients Pink salmon, Cheese, Cottage cheese Portioning 5 servings World cuisine Russian cuisine Print this list Inappropriate products?
Ingredients for making stew burbot with fresh beans Burbot (fresh whole carcass) 4 pieces Fresh beans 1 kg. Onion 2 pcs. Sour cream (any fat content) 200 gr. Butter 30 gr. Vegetable oil 3 tbsp. spoons Parsley bunch Dill bunch Salt to taste Ground pepper to taste Main ingredients Burbot Portion 4 servings Print this list Products not suitable?
Ingredients for cooking tuna in tomato sauce Tuna fillet (chilled) 1 kg. Onion 2 pcs. Garlic 2 cloves Tomatoes 7 pcs. Pickled capers 2 tbsp. tablespoons Caraway seeds 1 teaspoon Olive oil 6 tbsp. spoons Bay leaf 3 pcs. Lemon juice 4 tbsp. tablespoons Salt to taste Black pepper to taste Main ingredients Tuna Serving 4 servings World cuisine Italian cuisine Print this list Foods not suitable?
Ingredients for making tuna steaks Tuna fillet (chilled) 600 gr. Cherry Tomatoes 200 gr. Soy sauce 100 ml. Peppers mix to taste Coarse salt to taste Salad leaves 4 pcs. Butter 50 gr. Balsamic vinegar 1 teaspoon Sugar 1 pinch Chili pepper on the tip of the knife Main ingredients Tuna Portion 4 portions World cuisine Russian cuisine Print this list Foods not suitable?
Ingredients for making river perch in a pot Perch (fresh) 500 grams Onions 1 piece Butter (margarine can be used) 100 grams Potatoes 2-3 pieces Tomato puree 1-2 tablespoons pickled cucumbers (medium size) 2 pieces Cream (any fat content) ) 2-3 tablespoons Red pepper ground to your taste Green onion 0.5 beam Clear filtered water 1 glass Main ingredients Perch Portion 2 servings World cuisine Russian cuisine Print list Inappropriate products?
Ingredients for cooking boiled tench Fresh tench (chilled) 600-700 grams Carrots 1 piece Parsley (root) 1 bunch Celery root 1 piece Bay leaf 1 piece Black peppercorns 3 peas Onions 1 head Wine table grape (white) 1 glass Lemon 0 , 5 pieces Butter 1.5 tablespoons table salt to your taste Black ground pepper to your taste Filtered pure water 3 cups Main ingredients Lin Serving 3 servings World cuisine Asian, Oriental cuisine Print list Inappropriate product s?
Ingredients for making burbot baked with egg and milk Burbot fresh (or chilled) 1 piece - (500 grams) Milk (any fat content) 0.5 liter Eggs 3-4 3-4 ghee 2.5 tablespoons premium wheat flour 50-60 grams Vegetable oil 2-3 tablespoons Ground crackers 2-3 tablespoons Hard cheese 100 grams Main ingredients Burbot Portion 2 servings World cuisine Russian cuisine Print this list Foods not suitable?
Ingredients for the preparation of trout "Nezhenka" Trout steak (chilled or fresh-frozen) 2.5-3 kg .; Lemon 5 pieces; Dill greens 2 bunches; Salt 12 tablespoons; Sugar 6 tablespoons; Ground black pepper to taste; Vegetable oil 150 ml. Main ingredients Trout Portion 8 portions World cuisine Finnish cuisine Print this list Foods not suitable?
Ingredients for preparing sterlet in champagne Ingredients for preparing sterlet in champagne: Sterlet (fresh or chilled) 1 piece (1.5-2 kg) Champagne (any) 100 ml Fresh herbs of dill or parsley 50 grams Lemon 1 piece Sea salt to your taste Ground black pepper to your taste Garnish you need: Cucumber (fresh) 1 piece Tomato 1 piece Red onion 1 piece Orange 1 piece Main ingredients Sterlet, Champagne Portion 4 servings World cuisine Russian cuisine Print this list Inappropriate products?
Ingredients for making salmon with mashed beans Salmon fillet (fresh-frozen) 800 grams; Canned white beans 800 grams; Garlic 1 clove; Olive oil 120 milliliters; Lemon juice 1 tablespoon; Grated lemon zest 1 tablespoon; Paprika 1 pinch (ground); Salt to taste; Ground black pepper to taste.
Ingredients for making salmon in dough. Whole salmon fillet (fresh-frozen) 700-800 grams; Frozen dough, puff 500 grams; Chicken egg 1 piece; Tomatoes 4 pieces; Hard cheese 100-150 grams; Garlic 3 cloves; Pitted olives 1 can; Basil 1 bunch; Olive oil 3 tablespoons; Salt to taste; Black pepper, ground to taste; Premium wheat flour for rolling dough.