Ingredients for making boiled pork in honey sauce Pork (fillet) 1 kilogram Medium-sized garlic 8-10 cloves Soy sauce 2-3 tablespoons Floral honey 1-2 tablespoons Salt to taste Black ground pepper to taste Vegetable oil for greasing the baking sheet Main ingredients Pork, Honey Portion 5 portions Print list Inappropriate products?
Category Meat
Ingredients for cooking beef, baked in the oven Beef fillet 800-1000 grams Onions 3 pieces Garlic 1 head Olive oil 2 teaspoons Salt, ground black pepper to taste Main ingredients Beef Portion 2 servings World cuisine Russian cuisine Print list Inappropriate products?
Ingredients for making pork ribs in the oven ribs 900 g (in this recipe I use pork ribs) onion 1 pc (large onion is suitable) tomato paste 100 gr (sauce can be used) garlic 3 cloves lemon juice 1 tbsp water 6 glasses mustard 1 tsp salt 1 tsp vinegar 2 tsp
Ingredients for the preparation of cheese and meat chopped beef steak beef 400 gr. (flesh, boneless) hard cheese 60 gr. butter 30 gr. egg 1 pc. (only an egg yolk will be needed) vegetable oil 20 ml. onion 1 pc. salt to taste black ground pepper to taste Main ingredients Beef, Cheese Portioning 5 servings World cuisine English cuisine Print this list Foods not suitable?
Ingredients for cooking pork with cranberry sauce pork neck 1 kg. garlic 6 cloves red wine 1,5-2 tbsp. (sweet or semi-sweet) cranberries 1 tbsp. (fresh or frozen) sugar 2-3 tbsp. l (per glass of wine) salt to taste black pepper ground to taste hops-sunel to taste Main ingredients Pork Portioning 5 servings Print this list Products not suitable?
Ingredients for making pork tenderloin in Parisian pork tenderloin 1 kg mustard 100 g spices for meat 30 g (can be replaced with a mixture of salt and black pepper) olive oil 10-20 g Main ingredients Pork Portion 3 servings Print this list Inappropriate products? Choose a similar recipe from others!
Ingredients for making stewed liver in sauce Ingredients for making stewed liver with sauce sauce liver 300-350 gr onion 2 pcs flour 2 tbsp olive oil to taste For sauce: sour cream 200-250 gr water 3 cups flour 80 gr tomato paste 100 gr creamy oil 1 tablespoon Main ingredients Liver, Flour Portion 4 servings Print list Inappropriate products?
Ingredients for cooking pilaf in Bukhara Rice 300-400 grams Lamb 500-600 grams Onions 2-3 medium heads Fat tail fat 150-200 grams Carrots 3-4 pcs. Raisin (raisins) 100-150 grams Vegetable oil 150-200 grams Salt, spices to taste Main ingredients Lamb, Raisins, Rice Portion 4 servings World cuisine Asian, Oriental cuisine Print this list Foods not suitable?
Ingredients for making ribs in sweet and sour sauce Ingredients for making ribs in sweet and sour sauce: Pork ribs 1kg Sugar 1 table. spoon Vegetable oil 3 table. spoons For marinade sauce: Canned pineapples 1 can Honey 1 table. spoon Oil (sunflower / olive / sesame) 1 table.
Ingredients for cooking beef stew with pumpkin Beef (pulp) 500 g Pumpkin 500 g Onion 1-2 pcs. Garlic 3 cloves Vegetable oil 2-3 table. tablespoons Salt to taste Ground black pepper to taste Main ingredients Beef, Pumpkin Portion 2 servings World cuisine Russian cuisine Print this list Inappropriate products?
Ingredients for cooking meat in Warsaw Beef 400-450 grams Vegetable oil 30-50 ml Butter 50 gram Onions 1-2 medium heads Bread crumbs 2-3 tablespoons wheat flour 50 grams Salt to taste Main ingredients Beef Portion 5 Servings Print List Inappropriate Products?
Ingredients for cooking Kuban style meat with prunes Meat fillet (beef, pork, lamb) 1 kg Onion 3 pcs. 1 carrot Prunes (seedless) 350-400 g Tomato 1 pc. Ground coriander 0.5 tsp. tablespoons Ground black pepper to taste Red ground pepper to taste Garlic 3 cloves Nutmeg to taste Salt to taste Vegetable oil for roasting to taste Main ingredients Beef, Prunes Portion 3 servings World cuisine Caucasian cuisine Print this list Inappropriate products?
Ingredients for cooking meat zrazy with mushrooms Minced meat (beef) 700 g Champignons 500 g Milk 2 table. tablespoons White bread 150 g Vegetable oil for frying to taste Onions 3 pcs. Spreading bread crumbs Salt to taste Black ground pepper to taste Greens for decoration Main ingredients Beef, Mushrooms Portion 3 servings World cuisine Polish cuisine Print this list Foods not suitable?
Ingredients for the preparation of liver with garlic Beef liver 500 gr Garlic 7 cloves Bread crumbs 2-3 tbsp. tablespoons Butter 2 tbsp. tablespoons Vegetable oil 50 ml Pepper to taste Salt to taste Greens to taste Flour 2 tbsp. spoons Main ingredients Liver Portion 2 servings World cuisine Russian cuisine Print this list Products not suitable?
Ingredients for making juicy beef in the oven Beef 1 kg Carrots (large) 2 pcs Onions 2 pcs Bay leaf 10 pcs Cloves 7 pcs Rosemary to taste Parsley 1 bunch (fresh) Red wine 3 stack. Garlic 3 tooth. Salt to taste Black pepper (ground) to taste Potato starch 1 tbsp. l Main Ingredients Beef Serving 4 servings Print this list Products not suitable?
Ingredients for cooking beef liver in sour cream Beef liver -1 kg. to taste Sour cream 400 g. Butter 50-60 g. Onion big 1 Carrot big 1 Salt. to taste Pepper. to taste Main ingredients Liver Portion 4 servings Print list Inappropriate products? Choose a similar recipe from others!
Ingredients for cooking stewed pork with pumpkin Pumpkin 500 g Pork 1 kg Tomatoes 5 pcs. Onion 2 pcs. Garlic 4 cloves Oil (vegetable, olive) for roasting to taste Salt to taste Ground black pepper to taste Basil (dried) to taste Main ingredients Pork, Pumpkin Portion 3 servings World cuisine Russian cuisine Print list Inappropriate products?
Ingredients for making pork pork pasta in Hungarian pork 700 grams (preferably from the cervical-scapular part) ground paprika 2 tablespoons (sweet) onion large 3 pieces tomato 3 pieces fresh sweet pepper 3 pieces garlic 4 cloves salt and spices to taste vegetable oil to taste Main ingredients Pork Serving 4 servings World cuisine Hungarian cuisine Print this list Inappropriate products?
Ingredients for cooking royal meat Low-fat pork (without bone) 1 kg Onion 4-5 medium-sized heads Tomatoes 4-5 pieces medium-sized Vegetable oil to taste Mayonnaise 250 milliliters Hard cheese 400 grams Salt to taste Pepper to taste Main ingredients Pork, Tomato, Cheese Portioning 8 servings World Cuisine French Cuisine Print this list Inappropriate Products?
Ingredients for the preparation of liver patties Veal liver 500 g. Eggs 3-4 pcs. Onions 1-2 onions. Semolina 3-4 tbsp Salt. to taste Pepper (to taste). to taste Vegetable oil. to taste Main ingredients Liver Portion 3 servings Print list Inappropriate products? Choose a similar recipe from others!
Ingredients for the preparation of meatballs in tomato sauce minced meat-500g (beef and pork); 1 carrot to taste; 1 medium onion to taste; 1 egg to taste; to taste rice-100g; to taste of tomato juice-500ml .; to taste salt, pepper, spices. to taste Main ingredients Beef, Pork Print list Inappropriate products?